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Valentine's Menu

SPEND TIME WITH THE ONE YOU LOVE



"Sharing food with another human being is an intimate act that should not be indulged in lightly." ― M F K  Fisher

VALENTINE'S MENU

£30 per head

Celebrate Valentine's Day in style and experience a taste of seasonal Welsh tapas.

On arrival, we'll great you with a glass of raspberry and orange mimosa with chocolate-dipped strawberries, followed by some mini appetisers while you wait for your appetisers. 

There's then a choice of tapas to share, and when you're ready - a choice of desserts to share, or to keep all to yourself!

There's tea/coffee and warmed Welshcakes too!

MENU



ON ARRIVAL



Glass of Raspberry & Orange Mimosa

Strawberries Dipped in Chocolate

Selection of canapés


APPETISERS



Baked Perl Wen with Manzanilla sherry - to share between 2 (V | GF option available)


Selection of Charcuteria with Manchego Cheese - to share between 2 (GF)


Potted Salmon with Catalan flatbread toast (GF option available)


Smoky chargrilled red pepper hummus and alioli with Catalan flatbread toast (V | Vg DF | GF)


TAPAS



CHOOSE 4 BETWEEN 2:


Iberico chorizo and queen scallops (DF | GF)


Spicy shell-on tiger prawns (GF | DF option available)

Asparagus wrapped in Serrano ham with aliolli (GF | DF option available)

Spanish marinated Bellypork (GF | DF)

Free-range local Welsh lamb cutlets with a red wine & balsamic reduction

Twice fried potatoes with spicy bravas sauce and aliolli (V | Vg Dairy free option available)

Croquetas of spinach and leek (V | Vg)

Butterbeans with spicy paprika tomatoes (V | Vg | DF | GF)

Baked aubergine & sweet potato with Romesco sauce (V | Vg | DF | GF)

Croquetas of Caernarfon cheddar and leek with a beetroot chutney (V)

DESSERTS



Crema Catalana with raspberry coulis and homemade shortbread thins


Strawberries & cream Eton mess sharing plate

Churros, strawberries & marshmallows with chocolate dipping sauce

Brownie Affogato with honeycomb/chocolate ice cream, topped with salted caramel and espresso

Trio of mini desserts: Eton mess | brownie Affogato | Crema Catalana

Parisella’s orange sorbet with Aber Falls orange & marmalade gin (GF | DF)

TO FINISH



Tea / Coffee & Welshcakes

TERMS & CONDITIONS



Upon receipt of your booking or booking enquiry, subject to availability, you will be sent a booking form to confirm your choices for the evening, and a link to pay a deposit of £10 per person. Please note that any bookings (whether made via email or via our table booking software) will only be honoured after receipt of your deposit.

Contact us

If you have a question about the menu or would like more information, please get in touch.  
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