Evening Menu

GORDAL OLIVES - £4
Our very special Sevile Gordal olives. Juicy with a hint of chilli (V | Vegan | GF | DF)

BREAD & OIL - £4
Scillicorns artisan bread with locally produced Blodyn Aur extra virgin rapeseed oil and our raspberry balsamic reduction (V | Vegan | DF)

HUMMUS - £5
Homemade hummus blended with Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt and chickpeas, served with toasted Catalan flatbread made to our own recipe (V | Vegan | DF | GF Option available)

GARLIC CATALAN FLATBREAD - £4

Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary (V)

BAKED PERL WEN - £8

Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts (V)

CHARCUTERIA - £8

Serrano ham and Iberico Chorizo, served with Scillicorns artisan bread and Blodyn Aur extra virgin rapeseed oil with our raspberry balsamic reduction (GF option available | **Chorizo contains milk/lactose**)

STARTER SHARING BOARD - £12

Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction (V | GF | DF | Vegan option available)

SPANISH MEAT SHARING BOARD - £17

Sharing Board (as above) with Serrano Ham & Iberico chorizo (GF option available | **Chorizo contains milk/lactose**)

BAKED AUBERGINE & SWEET POTATO - £7

Chargrilled aubergine & sweet potato in a Romesco sauce with South Caernarfon Creameries cheddar (V | Vegan without cheese | **Contains Almonds**)

SPANISH BUTTERBEAN STEW - £5
Spicy butterbean stew with chillies and tomatoes (V | Vegan | DF | GF)

PADRON PEPPERS - £5
Gallician dish of pan-fried Padron peppers – served with Halen Mon sea salt (V | Vegan | DF | GF)

CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt (V | GF)

GLAMORGAN CROQUETAS - £6
Caernarfon Creameries cheddar with potato, mustard & leeks with caramelised onion chutney (V)

ANGLESEY EGGS - £6
Traditional dish with Ochr Cefn Isa free range eggs, leek mash & a rich South Caernarfon Creameries cheddar sauce (V | GF | **Contains eggs**)

TWICE FRIED POTATOES - £5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli (V | GF | Vegan/DF with bravas sauce)

SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine (GF | DF)

PORK & CHORIZO MEATBALLS - £8
Free-range Lon Farm pork and Iberico chorizo in a spicy bravas sauce (GF | DF | **Contains eggs**)

SLOW COOKED BEEF - £8
Slow cooked free-range Denbigh beef cooked in red wine (GF | DF)

SPICY TIGER PRAWNS - £7
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry (GF | DF)

COD / HADDOCK BITES - £7
Bitesize freshly caught cod / haddock in a Welsh boozy batter with alioli (DF option available without allioli)

POPCORN COCKLES - £6
Cockles in a light cornflour batter, served with chilli vinegar (GF | DF)

MENAI MUSSELS - £9
Fresh Menai mussels cooked in either a Tomos Watkins Taffy Apple cider and South Caernarfon Creameries double-cream, or spicy bravas sauce

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon.

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