We are open from 6:00 - 10:30pm Thursday to Sunday and open for brunch from 11:00am - 3:00pm on Saturdays and Sundays.
We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. All of our food is cooked to order so you may want to choose something to nibble on while you wait. If you're just a bit peckish - we recommend something to pick at and around 5 tapas dishes. If you have a hearty appetite, we recommend a sharing board plus around 6 tapas dishes. You can always order more if you want!
ROASTED MARCONA ALMONDS - £2.95
Sweet and buttery Spanish Marcona almonds
seasoned with Halen Mon sea salt.
(Vegan | Gluten Free | *Contains Almonds*)
GORDAL OLIVES - £4.5
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
BREAD, OIL & OLIVES - £6.95
Seville Gordal olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)
PICKLED CAPERBERRIES AND CORNICHON - £3.5
Crunchy and with plenty of bite – lovely with a glass of wine, or with cheeses / charcuteria
(Vegan | Gluten Free)
HOMEMADE HUMMUS - £5.5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt, served with Catalan flatbread toasts.
(Vegan | Gluten Free Option available | *contains sesame*)
BAKED PERL WEN - £8
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts and Scillicorn's artisan breads.
(Gluten free option available, *contains milk/lactose*)
Traditional toasted Catalan flatbread made by Scillicorns to our recipe
TOSTADA CON AJO - £4.25
South Caernarfon butter, garlic
TOSTADA CON TOMATE - £4.95
Tomatoes, garlic, Blodyn Aur rapeseed oil, Halen Mon sea salt
TOSTADA CON TOMATE Y JAMÓN - £7.25
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
Choose one of our Grazing Boards to nibble on while you wait for your tapas
VEGAN GRAZING BOARD - £18
Grazing board with Gordal olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil with Olif's raspberrry balsamic reduction, our homemade hummus and Catalan flatbread toasts, picos (small Spanish breadsticks), caperberries and cornishons, whole green Guindilla chilli peppers
(Vegan | *Contains nuts / sesame*)
SPANISH GRAZING BOARD - £20
Grazing board with Serrano Ham, Iberico chorizo, Marcona almonds, Manchego cheese and Membrillo paste, caperberries and cornishons, picos, artisan breads and Blodyn Aur rapeseed oil with Olif’s raspberry balsamic reduction
(Gluten Free option available | *Contains nuts / milk / sesame*)
WELSH CHEESE GRAZING BOARD - £20
Grazing board with warm Perl Wen brie-style cheese, Perl Las blue cheese, Snowdonia Black Bomber mature cheddar, Green Thunder garlic cheddar and Applewood Smoked cheddar. Served with crackers, Scillicorns artisan bread, apple chutney and fruit
(Veggie | Gluten Free option available | *Contains milk / sesame*)
‘THE BIG O' GRAZING BOARD - £24
Grazing board with Gordal olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil with Olif's raspberrry balsamic reduction, homedmade hummus, picos (Spanish breadsticks), a selection of Welsh cheeses, Serrano Ham and Iberico chorizo
(Gluten Free option a vailable | *Contains milk / nuts / sesame*)
ANGLESEY EGGS - £6.95
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | *contains eggs*)
PADRON PEPPERS £5.50
Galician Padron peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt
(Vegan | Gluten Free)
SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine
(Gluten Free | Dairy Free)
SLOW COOKED BEEF - £8.25
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
PATATAS BRAVAS / ALIOLI - £5.5
Twice fried potatoes sprinkled with Halen Mon sea salt served with spicy bravas sauce or alioli - or both!
(Vegan with Bravas sauce)
CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(*Chorizo contains milk/lactose*)
MANCHEGO CHEESE - £6A rich, firm and nutty sheep’s milk cheese from the La Mancha region of Spain - served with quince membrillo.
SPANISH BUTTERBEAN STEW - £6.50
Spicy butterbean stew with chillies and tomatoes
(Vegan | Gluten Free)
GARLIC MUSHROOMS - £6.25
Mushrooms, Blodyn Aur rapeseed oil, Fino sherry, South Caernarfon double cream and a sprinkling of Halen Mon sea salt
(Gluten Free | Vegan / Dairy free without cream)
SPICY TIGER PRAWNS - £8.25
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry
(Gluten Free | *Contains crustaceans & milk/lactose* | Dairy Free without butter)
COD BITES - £8.25
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(*Alioli contains eggs*)
ANDALUSIAN STYLE SQUID - £8
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon
(*Contains eggs & molluscs*)
Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts or share some local Welsh cheeses - perfect with a glass of port or sherry!
CHEESECAKE - £7
Made with South Caernarfon cream with a digestive and Biscoff base.
Salted caramel and Biscoff
Toffee Popcorn and salted caramel
CHOCOLATE BROWNIE - £7
Homemade brownie served with Parisella's vanilla ice cream
VEGAN CHOCOLATE BROWNIE - £7
Served with fruit
CHEESE & BISCUITS - £10
Selection of Welsh cheeses with Welsh butter, apple chutney and biscuits – perfect to share with a glass or port.
WELSH CHEESE BOARD - £10
A selection of local Welsh cheeses served with biscuits and apple chutney
Snowdonia Cheese Company (Snowdonia)
Family cheese business in the heart of Snowdonia
Beechwood - smoked mature cheddar
Green Thunder - mature cheddar with a perfect balance of rich roasted garlic and garden herbs
Pickle Power - smooth mature cheddar with delicate chunks of pickled onion for a vibrant, tangy taste
Caws Cenarth (Camarthenshire)
Hand made organic cheeses from Fferm Glyneithinog near Cenarth
Perl Wen - a cross between a traditional Brie and a Caerffili - creamy and buttery
Perl Las - rich creaminess followed by a short saltiness with blue tones with a delicate lingering flavour