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DAYTIME MENUS

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BRUNCH CLUB

Saturdays and Sunday afternoons!

Try our brunch menu including brunch classics, American-style fluffy pancakes, and cocktails!

If you're celebrating, choose our Bottomless Brunch with unlimited Prosecco, mimosas, draught beer and cider as well as Sangria and selected cocktails.
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EVENING MENU


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Tapas

We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. Our menu changes regularly and you can see a sample of our dishes below . All of our food is cooked to order so you may want to choose something to nibble on while you wait. If you're just a bit peckish - we recommend something to pick at and around 5 tapas dishes between 2 people. If you have a hearty appetite, we recommend a grazing board to start. You can always order more if you want! 


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To Pick At

A LITTLE SOMETHING TO NIBBLE ON WHILE YOU WAIT!


ROASTED MARCONA ALMONDS - £3.95
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.

(Vegan | Gluten Free | *Contains Almonds*)


GORDAL OLIVES - £5.45
Our very special Seville Gordal olives. Juicy with a hint of spicy guindilla peppers

(Vegan | Gluten Free | *May contain Almonds*)


MANZANILLA OLIVES - £4.95
Unpitted and slightly spicy with a lightly bitter, briny flavour

(Vegan | Gluten Free | *May contain almonds, fish, sulpher dioxide*)

SPANISH PICKLES - £6.25
Manzanilla olives, pepinillos (baby gherkins) and caperberries - crunchy and acidic, pairing well with our cured meats and cheeses.
(Vegan | Gluten Free | *May contain almonds, fish, sulpher dioxide, mustard*)


GUINDILLA PEPPERS - £4.95
Sweet, sharp and piquant chilli peppers

(Vegan | Gluten Free | *May contain almonds, fish, sulpher dioxide*)

LOCAL BREAD BOARD - £4.95
Artisan breads from Scillicorns bakery served with welsh butter, Blodyn Aur rapeseed oil, and our raspberry balsamic reduction.

(Veggie | Contains gluten)

BREAD, OIL & OLIVES - £8.95
Our bread board served with Manzanilla and Gordal olives.

(Veggie | Contains gluten | *May contain almonds, fish, sulpher dioxide*)

HOMEMADE HUMMUS - £8.95
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts & picos de pan.
(Vegan | Contains gluten | Contains sesame)

BAKED PERL WEN - for 1 £9.95 | for 2 £16.25
Brie-Caerffili cross from Glyneithinog, with a creamy, buttery texture. Served with Catalan flatbread toasts, Scillicorns artisan bread, and apple & fig chutney.
(Veggie | Contains gluten | Contains organic pasteurised cows’ milk | May contain mustard, sesame, soya & sulphur dioxide).

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Pan Catalan

TRADITIONAL CATALAN FLATBREAD, MADE TO OUR RECIPE BY SCILLICORNS BAKERY


PAN CON AJO - £6.25
With garlic, South Caernarfon butter

(Veggie | Contains gluten)

With Blodyn Aur rapeseed oil

(Vegan | Contains gluten)


PAN  CON TOMATE - £6.95
Beef tomatoes, garlic, Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt 

(Vegan | Contains gluten)


TOSTADA CON TOMATE Y JAMÓN - £9.25
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham

(Dairy Free | Contains gluten)

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Salad

GOAT’S CHEESE SALAD - £7
Cwt Caws feta-style Ffetys cheese, beef tomatoes, wild garlic & Manchego pesto (Gluten Free | *Contains milk/lactose* | *Contains pine nuts*)

PERL LAS & SERRANO HAM - £8
Baby leaves, Perl Las, fresh figs, Serrano ham, raspberry balsamic, Catalan flatbread croutons (*Contains milk/lactose*)
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Welsh Charcuterie

Ethically produced award-winning Welsh free-range charcuterie from Trealy Farm in Monmouthshire and Rees Farm in Camarthen.


All of our charcuterie is allergen free and is drizzled with Blodyn Aur rapeseeed oil.


LAMB CARPACCIO WITH ROSEMARY - £7.95
Moist and delicious leg of Welsh PGI lamb, cured with rosemary.


Pair with Rioja Crianza or our Finca Museum Vinea Crianza.


CRACKED BLACK PEPPER SALAMI - £6.5
A traditional Italian-style salami with a hint of garlic which complements the black pepper.


Pair with Familia Castaño Monastrell.

SWEET SMOKED PAPRIKA CHORIZO - £6.5
Cured, Fermented and air-dried chorizo, made with spicy smoked paprika and a Halen Mon brine.


Pair with Gran Domino Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.

CAMARTHEN HAM - £7.95
A distinctive award-winning dry salt cured ham that’s a salty, sweet and moist and the only ham in Britain that’s been awarded PGI status! Family run farm producing traditional Camarthen ham for generations. Rumour has it the Romans may have stolen the recipe for Parma ham from the Welsh in the first place!


Pair with Gran Domino Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.

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Welsh Cheese

SNOWDONIA CHEESE, TRUFFLE TROVE - £5.5
Extra mature cheddar with black summer truffle. Balanced with undertones of wild mushroom and garlic. Served with Cradoc Nigella and Onion crackers.

(Veggie | Pasteurised cows' milk).


Pair with Cava, El Coto Rioja Blanco or Albariño Sentidiño

CAWS TEIFI, SAVAL - £5.95
Organic rind-washed Caerphilly with a buttery texture and a distinctively pungent aroma. Served with Cradoc Nigella and Onion crackers, cornichon and caperberries.

(Veggie | Organic raw cows’ milk).


Pair with Albariño Sentidiño or Louro Do Bolo Godello

HAFOD, MATURE CHEDDAR - £6.5
Unique 16 month aged Cheddar made with raw milk from Ayrshire cows. Distinct buttery, nutty flavours and the occasional blue vein. Served with Cradoc Chilli, Ginger and Garlic crackers, cornichon and caperberries. (Organic raw cows’ milk).


Pair with El Coto Rioja Blanco, or draft IPA

SNOWDONIA CHEESE, ROCK STAR - £5.5
Vintage cheddar aged in Snowdonia slate caverns. Very creamy with the occasional crunchy crystal. Served with Cradoc Leek & Caerphilly crackers.

(Veggie | Pasteurised cows' milk).


Pair with El Coto Rioja Blanco or Snowdon Craft cider

CAWS CENARTH, PERL LAS - £5.95
Golden blue creamy cheese with a short saltiness and delicate, lingering blue tones. Served with Cradoc Pear and Earl Grey crackers, Welsh Lady Fig & Date chutney. (Veggie | Organic pasteurised cows’ milk).


Pair with Rioja Crianza

CAWS CENARTH, BRIE - £5.5
Mellow with a nutty buttery taste with tones of fresh mushrooms. Served with Cradoc Beetroot and Garlic crackers, honey and walnuts. (Veggie | Organic pasteurised cows’ milk).


Pair with El Coto Rioja Blanco

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Spanish Charcuterie

Spanish free-range charcuteria from Chacinerías Díaz from the Salamanca province of Spain. Served with Scillicorns artisan bread.

CHORIZO IBERICO - £5
A traditionally cured chorizo from Iberian pigs. Served with Blodyn Aur rapeseed oil, cornichon and caperberries.


Pair with Gran Domino Rioja Crianza.

JAMBON SERRANO - £5
Reserve Serrano ham slow-cured for 9 months with a sweet and delicate taste. Served with Blodyn Aur rapeseed oil, figs and our raspberry balsamic vinegar.


Pair with Fernando De Castilla Manzanilla or Albariño Sentidiño.

CHARCUTERIA SELECTION - £12
Selection of assorted charcuteria from Cárnicas Iglesias using premium free-range white pigs from the Salamanca region. Served with Gordal olives, cornichon, caperberries, Blodyn Aur rapeseed oil with our raspberry balsamic reduction, picos de pan.


Pair with Albariño Sentidiño or Cava.

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Welsh Cheese

Served with cornichon and caperberries and a selection of Cradoc crackers made in the foothills of the Brecon Beacons.

CAWS TEIFI, SAVAL - £6
Organic rind-washed Caerphilly with a buttery texture and a distinctively pungent aroma.
(Veggie | Organic raw cows’ milk).


Pair with Albariño Sentidiño or Louro Do Bolo Godello

HAFOD, MATURE CHEDDAR - £6.5
Unique 16 month aged Cheddar made with raw milk from Ayrshire cows. Distinct buttery, nutty flavours and the occasional blue vein.
(Organic raw cows’ milk).


Pair with El Coto Rioja Blanco, or draft IPA

SNOWDONIA CHEESE, ROCK STAR - £5.5
Vintage cheddar aged in Snowdonia slate caverns. Very creamy with the occasional crunchy crystal.
(Veggie | Pasteurised cows' milk).


Pair with El Coto Rioja Blanco or Snowdon Craft cider

CAWS CENARTH, PERL LAS - £6
Golden blue creamy cheese with a short saltiness and delicate, lingering blue tones.
(Veggie | Organic pasteurised cows’ milk).


Pair with Gran Domino Rioja Crianza

CAWS CENARTH, BRIE - £6
Mellow with a nutty buttery taste with tones of fresh mushrooms.
(Veggie | Organic pasteurised cows’ milk).


Pair with El Coto Rioja Blanco

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Grazing Boards

PERFECT WITH ONE OF OUR WINE, GIN, BEER OR SHERRY FLIGHTS, OUR BOARDS SHOWCASE OUR FAVOURITE TASTES FROM WALES - COMPLEMENTED BY A LITTLE TASTE OF SPAIN!


VEGAN CHEESE BOARD - £17

Pips Vegan Welsh Wonder cashew-based ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers, Welsh Lady chutney, pepinillos (baby gherkins), caperberries & Manzanilla olives (Spanish pickles)

(Vegan | Contains gluten | Contains nuts | *Pickles may contain fish, sulpher dioxide*)


VEGAN GRAZING BOARD - £24 

Homemade hummus, alioli, picos de pan, Catalan toasts, Manzanilla olives, Scillicorns artisan bread with Blodyn Aur rapeseed oil and raspberry balsamic reduction, Pips Welsh Wonder and Schmokin vegan cheese, Cradoc crackers, Welsh Lady chutney and Spanish pickles.

(Vegan | Contains gluten | Contains nuts | Contains sesame | *Pickles may contain fish, sulpher dioxide*)


BIG VEGAN GRAZING BOARD - £35
Go big! Everything on our vegan grazing board along with pan fried Padron peppers, Pan con tomate and pickled guindilla peppers.

(Vegan | Contains gluten | Contains nuts | Contains sesame | *Pickles may contain fish, sulpher dioxide*)


VEGGIE GRAZING BOARD - £24
Hummus served with picos de pan and Catalan toasts, Manzanilla olives, Scillicorns artisan bread, Blodyn Aur rapeseed oil, raspberry balsamic reduction, served with our favourite Welsh cheeses, Cradoc crackers, Welsh Lady chutneys and Spanish pickles.

(Veggie | Contains gluten | Contains milk | Contains sesame | *Pickles may contain fish, sulpher dioxide*)


WELSH CHEESE BOARD – £17
A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue), and Cenarth Brie. Served with Cradoc crackers, Welsh butter, Welsh Lady chutney and Spanish pickles.
(Veggie | Contains gluten | Contains milk | *Pickles may contain fish, sulpher dioxide*)

ULTIMATE WELSH CHEESE BOARD - £27
Our hand-picked selection of Welsh cheeses along with a centrepiece of baked Golden Cenarth brie for 2 with Scillicorns artisan bread, Catalan toasts and picos de pan for dipping. Served with Cradoc crackers, Welsh butter, Welsh Lady chutneys and Spanish pickles, 
(Veggie | Contains gluten | Contains milk | *Pickles may contain fish, sulpher dioxide*)


WELSH CHARCUTERIE BOARD - £28
Trealy Farm lamb carpaccio, sweet smoked paprika chorizo and cracked black pepper salchichon served with PGI Camarthen ham, homemade hummus, Catalan toasts, Picos de Pan, Scillicorns artisan bread, Blodyn Aur rapeseed oil, raspberry balsamic reduction, Welsh Lady chutneys and Spanish pickles.

(Dairy Free | Contains gluten | *Pickles may contain fish, sulpher dioxide*)


THE BIG OLIF GRAZING BOARD - £35

Selection of Trealy Farm cured meats,  local cheeses, and baked Golden Cenarth brie for 2. Served with homemade hummus, Catalan toasts, pico de pan, artisan bread and Blodyn Aur rapeseed oil with raspberry balsamic reduction along with Welsh Lady chutneys and Spanish pickles.

(Contains gluten | Contains milk | *Pickles may contain fish, sulpher dioxide*)

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Spanish Charcuterie

Free-range Spanish charcuteire sourced from Brindisa - the UK’s leading importer of Spanish charcuterie.

IBERICO BELLOTA CHORIZO - £6
A traditionally cured chorizo made from iconic black Iberic0 pigs that spend 10-12 weeks foraging on acorns in the oak forests of South West Spain. Both sweet and smoky with a melting texture. Served with Blodyn Aur rapeseed oil, cornichon and caperberries.


Pair with Gran Domino Rioja Crianza.

IBERICO BELLOTA SALCHICHON - £6
Spanish salami-like cured pork seasoned with salt and black pepper allowing the rich flavours of the acorn fed pork to come clearly through.


Pair with Gran Domino Rioja Crianza,

JAMBON SERRANO - £7
Reserve Serrano ham slow-cured for 9 months with a sweet and delicate taste. Served with Blodyn Aur rapeseed oil, figs and our raspberry balsamic vinegar.


Pair with Fernando De Castilla Manzanilla or Albariño Sentidiño.

CHARCUTERIA SELECTION - £15
Selection of charcuterie served with cornichon and caperberries.


Pair with Albariño Sentidiño or Cava. 

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Spanish Cheese

LA PERAL BLUE - £6
Cheese from green pastures in the Asturias. La Peral has a yeasty, briny aroma and the taste is mild, creamy and mushroomy, developing a bit of spice as it matures.
(Veggie | Pasturised cows’ milk).


Pair with Snowdon Craft cider, Familia Castaño Monastrell or Fernando De Castilla Manzanilla

VILLAREJO MANCHEGO SEMI CURED DOP - £6
Semi-cured firm and nutty sheep’s milk cheese from La Mancha. Fresh with a pleasant acidity and a mellow sweetness. Served with Membrillo (quince paste).
(Veggie | Raw ewes’ milk).


Pair with El Coto Rioja Blanco or Gran Domino Rioja Crianza

TORTA DE BARROS THISTLE - £6
Merino Ewes' milk cheese using (vegetarian) thistle rennet with a soft, rich, salty interior and a hint of bitterness on the finish.
(Veggie | Raw ewes’ milk).


Pair with Familia Castaño Monastrell Rosado or Larrosa Rioja Rosado

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Tapas

THE MAIN EVENT - MADE FOR SHARING!

PADRON PEPPERS - £7.25
Traditional Gallaecian dish of peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt.
(Vegan | Gluten Free)


GARLIC FINE BEANS - £7.25
Pan fried in Blodyn Aur rapeseed oil & garlic with Hafod Farm cheddar

(Veggie | Contains milk)


TOMATO & CAERPHILLY SALAD - £8.25
Topped with crumbly Caerphilly, Mojo Verde & capers

(Veggie | Contains milk)


ANGLESEY EGGS - £8.25
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar
(Veggie | Gluten Free | Contains eggs | Contains milk)


CAVE AGED CHEDDAR & LEEK CROQUETTES - £8.95
Dragon cave-aged cheddar, creamy leek mash & raspberry coulis 
(Veggie | Contains milk)


SPICY BUTTERBEAN STEW - £8.25
Spicy butterbean stew with chillies and tomatoes.
(Vegan | Gluten Free)

GARLIC MUSHROOMS - £8.25
South Caernarfon cream, Fino Sherry, Snowdonia ‘Truffle Love’ shavings
(Gluten Free | *Contains milk/lactose* | Vegan Option Available)

SLOW COOKED BEEF - £8.95
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil, red pepper & olives
(Dairy Free | Gluten Free)

MINI CATALAN CHORIZO - £9.75

Mini chorizo picante cooked in Rioja
(Gluten Free | Contains milk)

PATATAS BRAVAS - £7.50
Sharing portion of twice-fried potatoes sprinkled with Halen Mon sea salt served with our spicy bravas sauce.
(Vegan)

PATATAS ALIOLI - £7.50
Sharing portion of twice fried potatoes sprinkled with Halen Mon sea salt served alioli
(Veggie | Contains milk)


POPCORN COCKLES - £7.95
Cockles in a light crispy cornflour batter with our chilli vinegar

(Gluten Free | Dairy Free)

SPICY TIGER PRAWNS - £9.95
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry (please note that prawns cannot be served shelled)
(Gluten Free | Contains crustaceans | Contains milk)

COD BITES - £9.95
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with aioli.
(Contains Gluten | Contains eggs (alioli))

ANDALUSIAN STYLE SQUID - £8.95
Tender squid rings coated in our seasoned Cwrw Llyn boozy batter and served with alioli and lemon.
(Contains molluscs | Contains eggs (alioli))

MENAI MUSSELS - £13.95
Local mussels cooked in Tomas Watkin Taffy Apple cider & South Caernarfon double cream - served with Scillicorns bread
(Contains crustaceans | Contains milk)

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Desserts

Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts!

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Something Sweet?

THERE’S ALWAYS ROOM FOR DESSERT RIGHT?

CHEESECAKE - £7.95
Made with South Caernarfon double cream.

- Passionfruit -
- Raspberry -
- Salted caramel and Biscoff -
- Toffee popcorn and salted caramel -

CHOCOLATE BROWNIE - £7.95
Hiomemade brownie served with Parisella vanilla ice cream

GIN SORBET SHOT - £8.95
Aber Falls Orange and Marmalade / Rhubarb & Ginger gin with raspberry sorbet

PARISELLA SORBET / ICE CREAM
£5.00 - 2 scoops | £7.50 - 3 scoops
Raspberry or orange sorbet | Vanilla ice cream

BELGIAN CHOCOLATE TORTE - £8.25
Gluten Free | Vegan torte served with raspberry coulis

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Something Savoury?

WELSH CHEESE BOARD - £10
A selection of local Welsh cheeses served with biscuits and apple chutney

Snowdonia Cheese Company (Snowdonia)

Family cheese business in the heart of Snowdonia


Beechwood - smoked mature cheddar
Green Thunder - mature cheddar with a perfect balance of rich roasted garlic and garden herbs
Pickle Power - smooth mature cheddar with delicate chunks of pickled onion for a vibrant, tangy taste


Caws Cenarth (Camarthenshire)

Hand made organic cheeses from Fferm Glyneithinog near Cenarth


Perl Wen - a cross between a traditional Brie and a Caerffili - creamy and buttery

Perl Las - rich creaminess followed by a short saltiness with blue tones with a delicate lingering flavour

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Drinks

We have an extensive collection of Welsh gins, spirits, ales and ciders!
SEE DRINKS MENU