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EVENING MENU
Tapas
We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. Our menu changes regularly and you can see a sample of our dishes below . All of our food is cooked to order so you may want to choose something to nibble on while you wait. If you're just a bit peckish - we recommend something to pick at and around 5 tapas dishes between 2 people. If you have a hearty appetite, we recommend a grazing board to start. You can always order more if you want!
To Pick At
A LITTLE SOMETHING TO NIBBLE ON WHILE YOU WAIT!
ROASTED MARCONA ALMONDS - £3.95
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.
(Vegan | Gluten Free | *Contains Almonds*)
GORDAL OLIVES - £5.45
Our very special Seville Gordal olives. Juicy with a hint of spicy guindilla peppers
(Vegan | Gluten Free | *May contain almonds, fish, sulphur dioxide*)
MANZANILLA OLIVES - £4.95
Unpitted and slightly spicy with a lightly bitter, briny flavour
(Vegan | Gluten Free | *May contain almonds, fish, sulphur dioxide*)
SPANISH PICKLES - £6.25
Manzanilla olives, pepinillos (baby gherkins) and caperberries - crunchy and acidic, pairing well with our cured meats and cheeses.
(Vegan | Gluten Free | *May contain almonds, fish, sulphur dioxide, mustard*)
GUINDILLA PEPPERS - £4.95
Sweet, sharp and piquant chilli peppers
(Vegan | Gluten Free | *May contain almonds, fish, sulphur dioxide*)
LOCAL BREAD BOARD - £4.95
Artisan breads from Scillicorns bakery served with welsh butter, Blodyn Aur rapeseed oil, and our raspberry balsamic reduction.
(Veggie | Contains gluten)
BREAD, OIL & OLIVES - £8.95
Our bread board served with Manzanilla and Gordal olives.
(Veggie | Contains gluten | *May contain almonds, fish, sulphur dioxide*)
HOMEMADE HUMMUS - £8.95
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts & picos de pan.
(Vegan | Contains gluten | Contains sesame)
BAKED PERL WEN - for 1 £9.95 | for 2 £16.25
Brie-Caerffili cross from Glyneithinog, with a creamy, buttery texture. Served with Catalan flatbread toasts, Scillicorns artisan bread, and apple & fig chutney.
(Veggie | Contains gluten | Contains organic pasteurised cows’ milk | May contain mustard, sesame, soya & sulphur dioxide).
Pan Catalan
TRADITIONAL CATALAN FLATBREAD, MADE TO OUR RECIPE BY SCILLICORNS BAKERY
PAN CON AJO - £6.25
With garlic, South Caernarfon butter
(Veggie | Contains gluten | Contains milk)
With Blodyn Aur rapeseed oil
(Vegan | Contains gluten)
PAN CON TOMATE - £6.95
Beef tomatoes, garlic, Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt
(Vegan | Contains gluten)
TOSTADA CON TOMATE Y JAMÓN - £9.25
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free | Contains gluten)
Our Bread
It is made in a bakery that also handles celery, lupin, milk, mustard, nuts, peanut, sesame, soya and sulphur
Gluten free bread is available on request.
Grazing Boards
PERFECT WITH ONE OF OUR WINE, GIN, BEER OR SHERRY FLIGHTS, OUR BOARDS SHOWCASE OUR FAVOURITE TASTES FROM WALES - COMPLEMENTED BY A LITTLE TASTE OF SPAIN!
VEGAN CHEESE BOARD - £17
Pips Vegan Welsh Wonder cashew-based ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers, Welsh Lady chutney, pepinillos (baby gherkins), caperberries & Manzanilla olives (Spanish pickles)
(Vegan | Contains gluten | Contains nuts | *Pickles may contain almonds, fish, sulphur dioxide*)
VEGAN GRAZING BOARD - £24
Homemade hummus, alioli, picos de pan, Catalan toasts, Manzanilla olives, Scillicorns artisan bread with Blodyn Aur rapeseed oil and raspberry balsamic reduction, Pips Welsh Wonder and Schmokin vegan cheese, Cradoc crackers, Welsh Lady chutney and Spanish pickles.
(Vegan | Contains gluten | Contains nuts | Contains sesame | *Pickles may contain almonds, fish, sulphur dioxide*)
BIG VEGAN GRAZING BOARD - £35
Go big! Everything on our vegan grazing board along with pan fried Padron peppers, Pan con tomate and pickled guindilla peppers.
(Vegan | Contains gluten | Contains nuts | Contains sesame | *Pickles may contain almonds, fish, sulphur dioxide*)
VEGGIE GRAZING BOARD - £24
Hummus served with picos de pan and Catalan toasts, Manzanilla olives, Scillicorns artisan bread, Blodyn Aur rapeseed oil, raspberry balsamic reduction, served with our favourite Welsh cheeses, Cradoc crackers, Welsh Lady chutneys and Spanish pickles.
(Veggie | Contains gluten | Contains milk | Contains sesame | *Pickles may contain almonds, fish, sulphur dioxide*)
WELSH CHEESE BOARD – £17
A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue), and Cenarth Brie. Served with Cradoc crackers, Welsh butter, Welsh Lady chutney and Spanish pickles.
(Veggie | Contains gluten | Contains milk | *Pickles may contain almonds, fish, sulphur dioxide*)
ULTIMATE WELSH CHEESE BOARD - £27
Our hand-picked selection of Welsh cheeses along with a centrepiece of baked Golden Cenarth brie for 2 with Scillicorns artisan bread, Catalan toasts and picos de pan for dipping. Served with Cradoc crackers, Welsh butter, Welsh Lady chutneys and Spanish pickles,
(Veggie | Contains gluten | Contains milk | *Pickles may contain almonds, fish, sulphur dioxide*)
WELSH CHARCUTERIE BOARD - £28
Trealy Farm lamb carpaccio, sweet smoked paprika chorizo and cracked black pepper salchichon served with PGI Camarthen ham, homemade hummus, Catalan toasts, Picos de Pan, Scillicorns artisan bread, Blodyn Aur rapeseed oil, raspberry balsamic reduction, Welsh Lady chutneys and Spanish pickles.
(Dairy Free | Contains gluten | Contains sesame | *Pickles may contain almonds, fish, sulphur dioxide*)
THE BIG OLIF GRAZING BOARD - £35
Selection of Trealy Farm cured meats, local cheeses, and baked Golden Cenarth brie for 2. Served with homemade hummus, Catalan toasts, pico de pan, artisan bread and Blodyn Aur rapeseed oil with raspberry balsamic reduction along with Welsh Lady chutneys and Spanish pickles.
(Contains gluten | Contains milk | Contains sesame | *Pickles may contain almonds, fish, sulphur dioxide*)
Tapas
THE MAIN EVENT - MADE FOR SHARING!
PADRON PEPPERS - £7.25
Traditional Gallaecian dish of peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt.
(Vegan | Gluten Free)
GARLIC FINE BEANS - £7.25
Pan fried in Blodyn Aur rapeseed oil & garlic with Hafod Farm cheddar
(Contains raw milk | Contains animal rennet | Vegan without cheese)
TOMATO & CAERPHILLY SALAD - £8.25
Topped with crumbly Caerphilly, Dragon cheddar pesto
(Veggie | Contains milk)
ANGLESEY EGGS - £8.25
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar
(Veggie | Gluten Free | Contains eggs | Contains milk)
CAVE AGED CHEDDAR & LEEK CROQUETTES - £8.95
Dragon cave-aged cheddar, creamy leek mash & raspberry coulis
(Veggie | Contains eggs | Contains gluten | Contains milk)
SPICY BUTTERBEAN STEW - £8.25
Spicy butterbean stew with chillies and tomatoes.
(Vegan | Gluten Free)
GARLIC MUSHROOMS - £8.25
South Caernarfon cream, Fino Sherry, Snowdonia ‘Truffle Love’ shavings
(Gluten Free | Contains milk | Vegan Option Available)
SLOW COOKED BEEF - £8.95
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil, red pepper & olives
(Dairy Free | Gluten Free)
MINI CATALAN CHORIZO - £9.75
Mini chorizo picante cooked in Rioja
(Gluten Free | Contains milk)
PATATAS BRAVAS - £7.50
Sharing portion of twice-fried potatoes sprinkled with Halen Mon sea salt served with our spicy bravas sauce.
(Vegan)
PATATAS ALIOLI - £7.50
Sharing portion of twice fried potatoes sprinkled with Halen Mon sea salt served alioli
(Veggie | Contains eggs | Vegan option available)
POPCORN COCKLES - £7.95
Cockles in a light crispy cornflour batter with our chilli vinegar
(Gluten Free | Dairy Free)
SPICY TIGER PRAWNS - £9.95
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry (please note that prawns cannot be served shelled)
(Gluten Free | Contains crustaceans | Contains milk)
COD BITES - £9.95
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with aioli.
(Contains Gluten | Contains eggs (alioli))
ANDALUSIAN STYLE SQUID - £8.95
Tender squid rings coated in our seasoned Cwrw Llyn boozy batter and served with alioli and lemon.
(Contains gluten | Contains molluscs | Contains eggs (alioli))
MENAI MUSSELS - £13.95
Local mussels cooked in Tomas Watkin Taffy Apple cider & South Caernarfon double cream - served with Scillicorns bread
(Contains crustaceans | Contains milk)
Desserts
Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts!
Something Sweet?
THERE’S ALWAYS ROOM FOR DESSERT RIGHT?
CHEESECAKE - £7.95
Made with South Caernarfon double cream.
- Passionfruit -
- Raspberry -
- Salted caramel and Biscoff -
- Toffee popcorn and salted caramel -
CHOCOLATE BROWNIE - £7.95
Hiomemade brownie served with Parisella vanilla ice cream
GIN SORBET SHOT - £8.95
Aber Falls Orange and Marmalade / Rhubarb & Ginger gin with raspberry sorbet
PARISELLA SORBET / ICE CREAM
£5.00 - 2 scoops | £7.50 - 3 scoops
Raspberry or orange sorbet | Vanilla ice cream
BELGIAN CHOCOLATE TORTE - £8.25
Gluten Free | Vegan torte served with raspberry coulis