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DAYTIME MENUS

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BRUNCH CLUB

Saturdays and Sunday afternoons!

Try our brunch menu including brunch classics, American-style fluffy pancakes, and cocktails!

If you're celebrating, choose our Bottomless Brunch with unlimited Prosecco, mimosas, draught beer and cider as well as Sangria and selected cocktails.
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EVENING MENU


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Tapas

We are open from 5:30 - 10:30pm Thursday, Friday and Saturday


We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. Our menu changes regularly and you can see a sample of our dishes below . All of our food is cooked to order so you may want to choose something to nibble on while you wait. If you're just a bit peckish - we recommend something to pick at and around 5 tapas dishes between 2 people. If you have a hearty appetite, we recommend a grazing board to start. You can always order more if you want! 


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Pan Catalan

Traditional toasted Catalan flatbread made by Scillicorns to our recipe


PAN CON AJO - £5.95
South Caernarfon butter, garlic
(Veggie)


PAN  CON TOMATE - £6.95
Tomatoes, garlic, Blodyn Aur rapeseed oil, Halen Mon sea salt
(Vegan)


TOSTADA CON TOMATE Y JAMÓN - £8.95
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free) 

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To Pick At

ROASTED MARCONA ALMONDS - £3.95
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.

(Vegan | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4.95
Our very special Seville Gordal olives. Juicy with a hint of spicy guindilla green peppers

(Vegan | Gluten Free | *May contain Almonds*)

SPANISH PICKLES - £5.95
Manzanilla olives mixed with pepinillos (baby gherkins) and caperberries - crunchy and acidic, pairing well with our cured meats and cheeses.
(Vegan | Gluten Free | *May contain Almonds*)


GUINDILLA PEPPERS - £3.95
Sweet, sharp and piquant chilli peppers

(V | GF)

LOCAL BREAD BOARD - £4.25
Artisan breads from Scillicorns bakery served with welsh butter, Blodyn Aur rapeseed oil, and our raspberry balsamic reduction.

(Veggie)

BREAD, OIL & OLIVES - £8.95
Our bread board served with Gordal olives.

(Veggie | *may contain almonds*)

HOMEMADE HUMMUS - £7.25
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts & picos de pan.
(Vegan | *contains sesame*)

BAKED PERL WEN - for 1 £8.95 | for 2 £13.95
Brie-style cheese from Glyneithinog, washed in cider and matured to provide a pungent cheese with a nutty flavour. Served with Catalan flatbread toasts, Scillicorns artisan bread, and apple & fig chutney.
(Veggie | Organic pasteurised cows’ milk).

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Salad

GOAT’S CHEESE SALAD - £7
Cwt Caws feta-style Ffetys cheese, beef tomatoes, wild garlic & Manchego pesto (Gluten Free | *Contains milk/lactose* | *Contains pine nuts*)

PERL LAS & SERRANO HAM - £8
Baby leaves, Perl Las, fresh figs, Serrano ham, raspberry balsamic, Catalan flatbread croutons (*Contains milk/lactose*)
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Welsh Charcuterie

Ethically produced award-winning Welsh free-range charcuterie from Trealy Farm in Monmouthshire and Rees Farm in Camarthen.


All of our charcuterie is allergen free and is drizzled with Blodyn Aur rapeseeed oil.


LAMB CARPACCIO WITH ROSEMARY - £7.95
Moist and delicious leg of Welsh PGI lamb, cured with rosemary.


Pair with Rioja Crianza or our Finca Museum Vinea Crianza.


CRACKED BLACK PEPPER SALAMI - £6.5
A traditional Italian-style salami with a hint of garlic which complements the black pepper.


Pair with Familia Castaño Monastrell.

SWEET SMOKED PAPRIKA CHORIZO - £6.5
Cured, Fermented and air-dried chorizo, made with spicy smoked paprika and a Halen Mon brine.


Pair with Gran Domino Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.

CAMARTHEN HAM - £7.95
A distinctive award-winning dry salt cured ham that’s a salty, sweet and moist and the only ham in Britain that’s been awarded PGI status! Family run farm producing traditional Camarthen ham for generations. Rumour has it the Romans may have stolen the recipe for Parma ham from the Welsh in the first place!


Pair with Gran Domino Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.

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Welsh Cheese

SNOWDONIA CHEESE, TRUFFLE TROVE - £5.5
Extra mature cheddar with black summer truffle. Balanced with undertones of wild mushroom and garlic. Served with Cradoc Nigella and Onion crackers.

(Veggie | Pasteurised cows' milk).


Pair with Cava, El Coto Rioja Blanco or Albariño Sentidiño

CAWS TEIFI, SAVAL - £5.95
Organic rind-washed Caerphilly with a buttery texture and a distinctively pungent aroma. Served with Cradoc Nigella and Onion crackers, cornichon and caperberries.

(Veggie | Organic raw cows’ milk).


Pair with Albariño Sentidiño or Louro Do Bolo Godello

HAFOD, MATURE CHEDDAR - £6.5
Unique 16 month aged Cheddar made with raw milk from Ayrshire cows. Distinct buttery, nutty flavours and the occasional blue vein. Served with Cradoc Chilli, Ginger and Garlic crackers, cornichon and caperberries. (Organic raw cows’ milk).


Pair with El Coto Rioja Blanco, or draft IPA

SNOWDONIA CHEESE, ROCK STAR - £5.5
Vintage cheddar aged in Snowdonia slate caverns. Very creamy with the occasional crunchy crystal. Served with Cradoc Leek & Caerphilly crackers.

(Veggie | Pasteurised cows' milk).


Pair with El Coto Rioja Blanco or Snowdon Craft cider

CAWS CENARTH, PERL LAS - £5.95
Golden blue creamy cheese with a short saltiness and delicate, lingering blue tones. Served with Cradoc Pear and Earl Grey crackers, Welsh Lady Fig & Date chutney. (Veggie | Organic pasteurised cows’ milk).


Pair with Rioja Crianza

CAWS CENARTH, BRIE - £5.5
Mellow with a nutty buttery taste with tones of fresh mushrooms. Served with Cradoc Beetroot and Garlic crackers, honey and walnuts. (Veggie | Organic pasteurised cows’ milk).


Pair with El Coto Rioja Blanco

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Spanish Charcuterie

Spanish free-range charcuteria from Chacinerías Díaz from the Salamanca province of Spain. Served with Scillicorns artisan bread.

CHORIZO IBERICO - £5
A traditionally cured chorizo from Iberian pigs. Served with Blodyn Aur rapeseed oil, cornichon and caperberries.


Pair with Gran Domino Rioja Crianza.

JAMBON SERRANO - £5
Reserve Serrano ham slow-cured for 9 months with a sweet and delicate taste. Served with Blodyn Aur rapeseed oil, figs and our raspberry balsamic vinegar.


Pair with Fernando De Castilla Manzanilla or Albariño Sentidiño.

CHARCUTERIA SELECTION - £12
Selection of assorted charcuteria from Cárnicas Iglesias using premium free-range white pigs from the Salamanca region. Served with Gordal olives, cornichon, caperberries, Blodyn Aur rapeseed oil with our raspberry balsamic reduction, picos de pan.


Pair with Albariño Sentidiño or Cava.

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Welsh Cheese

Served with cornichon and caperberries and a selection of Cradoc crackers made in the foothills of the Brecon Beacons.

CAWS TEIFI, SAVAL - £6
Organic rind-washed Caerphilly with a buttery texture and a distinctively pungent aroma.
(Veggie | Organic raw cows’ milk).


Pair with Albariño Sentidiño or Louro Do Bolo Godello

HAFOD, MATURE CHEDDAR - £6.5
Unique 16 month aged Cheddar made with raw milk from Ayrshire cows. Distinct buttery, nutty flavours and the occasional blue vein.
(Organic raw cows’ milk).


Pair with El Coto Rioja Blanco, or draft IPA

SNOWDONIA CHEESE, ROCK STAR - £5.5
Vintage cheddar aged in Snowdonia slate caverns. Very creamy with the occasional crunchy crystal.
(Veggie | Pasteurised cows' milk).


Pair with El Coto Rioja Blanco or Snowdon Craft cider

CAWS CENARTH, PERL LAS - £6
Golden blue creamy cheese with a short saltiness and delicate, lingering blue tones.
(Veggie | Organic pasteurised cows’ milk).


Pair with Gran Domino Rioja Crianza

CAWS CENARTH, BRIE - £6
Mellow with a nutty buttery taste with tones of fresh mushrooms.
(Veggie | Organic pasteurised cows’ milk).


Pair with El Coto Rioja Blanco

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Grazing Boards

VEGAN CHEESE BOARD - £14

(ideal for 1 or as a dessert to share)
Pips Vegan Welsh Wonder cashew-based ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers, Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries. & Manzanilla olives

(Vegan | *Contains nuts*)

VEGAN GRAZING BOARD - £20

(serves 1-2)
Homemade roasted garlic hummus, Gordal olives, Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers, Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction. (Vg | *Contains nuts* | *Contains sesame*)

WELSH CHEESE BOARD – £17

A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue), and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.

(Veggie | *may contain nuts, fish* | *pickles contain sulphites*)


WELSH GRAZING BOARD - £22

(serves 1-2)
Homemade roasted garlic hummus, Gordal olives Welsh cheeses: Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue), and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.

(Veggie | *Contains sesame* | *may contain nuts, fish* | *pickles contain sulphites*)


WELSH CHARCUTERIE BOARD - £2

(serves 1-2)Our own hand-picked selection of Trealy Farm cured meats including lamb carpaccio with rosemary, PGI Camarthen ham, sweet smoked paprika chorizo, served with hummus, artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction& Manzanilla olives, pepinillos (baby gherkins) and caperberries,

(Dairy Free | *may contain nuts, fish* | *pickles contain sulphites*)


SPANISH GRAZING BOARD - £24

(serves 1-2)
Semi-cured Manchego from La Mancha with quince, Seranno ham, free-range Ibérico Bellota Chorizo, Iberico de Bellota Salchichón, served with hummus, Gordal olives, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction. 

(*Contains lactose* | *may contain nuts, fish* | *pickles contain sulphites*)

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Spanish Charcuterie

Free-range Spanish charcuteire sourced from Brindisa - the UK’s leading importer of Spanish charcuterie.

IBERICO BELLOTA CHORIZO - £6
A traditionally cured chorizo made from iconic black Iberic0 pigs that spend 10-12 weeks foraging on acorns in the oak forests of South West Spain. Both sweet and smoky with a melting texture. Served with Blodyn Aur rapeseed oil, cornichon and caperberries.


Pair with Gran Domino Rioja Crianza.

IBERICO BELLOTA SALCHICHON - £6
Spanish salami-like cured pork seasoned with salt and black pepper allowing the rich flavours of the acorn fed pork to come clearly through.


Pair with Gran Domino Rioja Crianza,

JAMBON SERRANO - £7
Reserve Serrano ham slow-cured for 9 months with a sweet and delicate taste. Served with Blodyn Aur rapeseed oil, figs and our raspberry balsamic vinegar.


Pair with Fernando De Castilla Manzanilla or Albariño Sentidiño.

CHARCUTERIA SELECTION - £15
Selection of charcuterie served with cornichon and caperberries.


Pair with Albariño Sentidiño or Cava. 

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Spanish Cheese

LA PERAL BLUE - £6
Cheese from green pastures in the Asturias. La Peral has a yeasty, briny aroma and the taste is mild, creamy and mushroomy, developing a bit of spice as it matures.
(Veggie | Pasturised cows’ milk).


Pair with Snowdon Craft cider, Familia Castaño Monastrell or Fernando De Castilla Manzanilla

VILLAREJO MANCHEGO SEMI CURED DOP - £6
Semi-cured firm and nutty sheep’s milk cheese from La Mancha. Fresh with a pleasant acidity and a mellow sweetness. Served with Membrillo (quince paste).
(Veggie | Raw ewes’ milk).


Pair with El Coto Rioja Blanco or Gran Domino Rioja Crianza

TORTA DE BARROS THISTLE - £6
Merino Ewes' milk cheese using (vegetarian) thistle rennet with a soft, rich, salty interior and a hint of bitterness on the finish.
(Veggie | Raw ewes’ milk).


Pair with Familia Castaño Monastrell Rosado or Larrosa Rioja Rosado

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Tapas

THE MAIN EVENT - MADE FOR SHARING!

PADRON PEPPERS - £7.25
Traditional Gallaecian dish of peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt.
(Vegan | Gluten Free)

SPICY BUTTERBEAN STEW - £8.25
Spicy butterbean stew with chillies and tomatoes.
(Vegan | Gluten Free)

ANGLESEY EGGS - £8.25
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar
(Veggie | Gluten Free | *contains eggs* | *Contains milk/lactose*)

GOAT’S CHEESE SALAD - £7.25
Anglesey Cwt Caws feta-style Ffetys cheese, beef tomatoes, roasted garlic & Manchego pesto
(Gluten Free | *Contains milk/lactose* | *Contains pine nuts*)

GARLIC MUSHROOMS - £7.95
Mushrooms, mushroom cooked in Blodyn Aur rapeseed oil, Fino sherry, with Snowdonia ‘Truffle Love’ shavings & Halen Mon sea salt
(Gluten Free | *Contains milk/lactose* | Vegan Option Available)

SLOW COOKED BEEF - £8.95
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil, red pepper & olives
(Dairy Free | Gluten Free)

MINI CATALAN CHORIZO - £8.95
Mini chorizo picante, slow cooked in red wine
(Gluten Free | *Contains milk/lactose*)

PATATAS BRAVAS - £7.50
Sharing portion of twice-fried potatoes sprinkled with Halen Mon sea salt served with our spicy bravas sauce.
(Vegan)

PATATAS ALIOLI - £7.25
Sharing portion of twice fried potatoes sprinkled with Halen Mon sea salt served alioli
(Veggie)

Add alioli & bravas for an extra £0.95

SPICY TIGER PRAWNS - £9.95
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry (please note that prawns cannot be served shelled)
(Gluten Free | *Contains crustaceans & milk/lactose*)

COD BITES - £8.95
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with aioli.
(*Aioli contains eggs*)

ANDALUSIAN STYLE SQUID - £8.95
Tender squid rings coated in our seasoned Cwrw Llyn boozy batter and served with alioli and lemon.
(*Contains eggs & molluscs*)

MENAI MUSSELS - £12.95
Local mussels cooked in Tomas Watkin Taffy Apple cider & South Caernarfon double cream - served with Scillicorns bread
(*Contains crustaceans & milk/lactose*)

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Desserts

Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts!

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Something Sweet?

CHEESECAKE - £7.95
Made with South Caernarfon cream - choose from:

-  Passionfruit
- Raspberry
- Salted caramel and Biscoff
- Popcorn and salted caramel

CHOCOLATE BROWNIE - £7.95
Homemade brownie served with Parisella vanilla ice cream

GIN SORBET SHOT - £8.95
Choice of Aber Falls Orange and Marmalade gin poured over Parisella's orange sorbet or Rhubarb & Ginger gin with raspberry sorbet

PARISELLA SORBET - £2.50 per scoop
Raspberry or orange sorbet

PARISELLA ICE CREAM - £2.50 per scoop
Vanilla - made from milk from Conwy Valley cows



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Something Savoury?

WELSH CHEESE BOARD - £10
A selection of local Welsh cheeses served with biscuits and apple chutney

Snowdonia Cheese Company (Snowdonia)

Family cheese business in the heart of Snowdonia


Beechwood - smoked mature cheddar
Green Thunder - mature cheddar with a perfect balance of rich roasted garlic and garden herbs
Pickle Power - smooth mature cheddar with delicate chunks of pickled onion for a vibrant, tangy taste


Caws Cenarth (Camarthenshire)

Hand made organic cheeses from Fferm Glyneithinog near Cenarth


Perl Wen - a cross between a traditional Brie and a Caerffili - creamy and buttery

Perl Las - rich creaminess followed by a short saltiness with blue tones with a delicate lingering flavour

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Drinks

We have an extensive collection of Welsh gins, spirits, ales and ciders!
SEE DRINKS MENU