Our Menus

ROASTED MARCONA ALMONDS - £2.95
Sweet and buttery Spanish Marcona almonds
seasoned with Halen Mon sea salt.
(Vegan | Gluten Free | *Contains Almonds*)

MIXED SPANISH OLIVES - £4.00

Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil.
(Vegan | Gluten Free)

GORDAL OLIVES - £4.50
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)

*may contain almonds*

BREAD, OIL & OLIVES - £6.95
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)

HOMEMADE HUMMUS - £5.50
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available | *contains sesame*)

Toasted Catalan flatbread made by Scillicorns to our recipe

TOSTADA CON AJO - £4.25
Flatbread with South Caernarfon butter and plenty of garlic
(Vegetarian)

TOSTADA CON TOMATE - £4.95

Tomatoes, garlic, Blodyn Aur rapeseed oil, Halen Mon sea salt.

{vegan}

TOSTADA CON TOMATE Y JAMON - £7.25

Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
{dairy free}

Choose one of our Grazing Boards to nibble on while you wait for your tapas

VEGAN GRAZING BOARD - £15

Juicy Seville Gordal olives, Marcona almonds, hummus, Catalan flatbread toasts, picos, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan | *Contains nuts / sesame*)

SPANISH MEAT GRAZING BOARD - £18
Grazing board with Serrano Ham and Iberico
chorizo
(Gluten Free option available | *Contains milk / sesame*)

WELSH CHEESE GRAZING BOARD - £19
Grazing board with a selection of Welsh cheeses,
biscuits, chutney & fruit
(Veggie | Gluten Free option available | *Contains milk / sesame*)

‘THE OLIF' GRAZING BOARD - £22
Grazing board with Marcona almonds, Serrano
Ham, Iberico chorizo, Manchego cheese and
Membrillo quince paste
(Gluten Free option available | *Contains milk / nuts / sesame*)

SPANISH BUTTERBEAN STEW - £6.50
Spicy butterbean stew with chillies and tomatoes
(Veggie | Vegan | Dairy Free | Gluten Free)

GOAT'S CHEESE SALAD - £7
Spanish mixed olives, cherry tomatoes on the vine, red onion and Cwt Caws Ffetys ( Feta style goat's cheese) drizzled with Blodyn Aur rapeseed oil.
(veggie/ Gluten free/vegan option without Ffetys)

PADRON PEPPERS £5.5
Galician Padron peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt
(Veggie | Vegan | Dairy Free | Gluten Free) 

ANGLESEY EGGS - £6.95
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!

(Veggie | Gluten Free | *Contains eggs  / milk*) 

CREAMY GARLIC MUSHROOMS - £6.25
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available) 

BAKED PERL WEN -£8

Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts

(Gluten free option available, contains milk/lactose

PERL LAS -£6

Creamy Caws Cenarth Brie style Welsh cheese from Glyneithinog, served with biscuits and apple chutney

(gluten free option available/contains milk/lactose

MANCHEGO CHEESE - £6

A rich, firm and nutty sheep's milk cheese from the La Mancha region of Spain - served with quince membrillo

(contains milk/lactose)

TWICE FRIED POTATOES - £5.5

Twice fried potatoes with a choice of spicy bravas sauce, or alioli
(Veggie | Gluten Free | Vegan & Dairy Free with bravas sauce)

PORK & CHORIZO MEATBALLS - £8.25
Lon Farm pork and Iberico chorizo meatballs served in our spicy bravas sauce
(Gluten Free **contains oats** | Dairy Free) 

SLOW COOKED BEEF - £8.25
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free) 

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine
(Gluten Free | Dairy Free) 

COD BITES - £8
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli) 

SPICY TIGER PRAWNS - £8.25
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry
(Gluten Free)

ANDALUSIAN STYLE SQUID - £8

Tender squid rings coated in our seasoned Welsh beer batter, and served with alioli and lemon

(Dairy Free option available without alioli)

MUSSELS - £8.50
Fresh Scottish mussels cooked in Welsh Taffy Apple cider and south Caernarfon double cream. Served with Scillicorn's artisan bread and Welsh butter.
{contains milk/lactose GF option available)

Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts or share some local Welsh cheeses - perfect with a glass of port or sherry!

CHEESECAKE - £7
Made with South Caernarfon cream with a digestive and Biscoff base.

Choose from:

Passionfruit - with a shot of Prosecco

Salted caramel and Biscoff

Toffee Popcorn and salted caramel

ETON MESS - £8

Fresh strawberries, Chantilly cream from South Caernarfon dairies, homemade raspberry coulis and meringue.

(GF contains milk/lactose)

CHOCOLATE BROWNIE - £7
Homemade brownie served with Parisella's vanilla ice cream

VEGAN CHOCOLATE BROWNIE - £7
Served with fruit

GIN SORBET SHOT - £8

Aber Falls gin served over Parisella's sorbet

Orange marmalade gin served over orange sorbet

Rhubarb and Ginger gin served over raspberry sorbet

CHEESE & BISCUITS - £10
Selection of Welsh cheeses with Welsh butter, apple chutney and biscuits – perfect to share with a glass or port.