Our Menus

ROASTED MARCONA ALMONDS - £3.95
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.

(Vegan | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4.5
Our very special Seville Gordal olives. Juicy with a hint of spicy guindilla green peppers

(Vegan | Gluten Free | *May contain Almonds*)

SPANISH PICKLES - £4.95
Manzanilla olives mixed with pepinillos (baby gherkins) and caperberries - crunchy and acidic, pairing well with our cured meats and cheeses.
(Vegan | Gluten Free | *May contain Almonds*)

LOCAL BREAD BOARD - £4.25
Artisan breads from Scillicorns bakery served with welsh butter, Blodyn Aur rapeseed oil, and our raspberry balsamic reduction.

(Veggie)

BREAD, OIL & OLIVES - £7.95
Our bread board served with Gordal olives.

(Veggie | *may contain almonds*)

HOMEMADE HUMMUS - £6.5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts & picos de pan.
(Vegan | *contains sesame*)

BAKED PERL WEN - for 1 £8 | for 2 £13
Brie-style cheese from Glyneithinog, washed in cider and matured to provide a pungent cheese with a nutty flavour. Served with Catalan flatbread toasts, Scillicorns artisan bread, and apple & fig chutney.
(Veggie | Organic pasteurised cows’ milk).

Traditional toasted Catalan flatbread made by Scillicorns to our recipe

PAN CON AJO - £5
South Caernarfon butter, garlic
(Veggie)

PAN  CON TOMATE - £6
Tomatoes, garlic, Blodyn Aur rapeseed oil, Halen Mon sea salt
(Vegan)

TOSTADA CON TOMATE Y JAMÓN - £8.50
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free) 

Ethically produced award-winning Welsh free-range charcuterie from Trealy Farm in Monmouthshire. “The best artisan charcuterie in the UK” - Hugh Fearnley-Whittingstall.

Served with Scillicorns artisan bread.

LAMB CARPACCIO WITH ROSEMARY - £6
Moist and delicious leg of Welsh PGI lamb, cured with rosemary. Served with pea shoots drizzled with mint & roast garlic pesto oil.

Pair with Rioja Crianza or our Finca Museum Vinea Crianza.

MONMOUTHSHIRE AIR-DRIED PORK LOIN - £6
‘Lomo’ style cured, fermented and air-dried pork loin with a hint of smoked sweet paprika. Served with figs and drizzled with Blodyn Aur rapeseed oil.

Pair with Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.

MONMOUTHSHIRE AIR-DRIED BEEF BRESAOLA - £6
Cured, matured & air-dried beef, rubbed with herbs and spices before curing. Served with a handful of rocket, Hafod Farm cheddar shavings and drizzled with Blodyn Aur rapeseed oil.

Pair with Ribera Del Duero Roble or Snowdon Craft cider.

SWEET SMOKED PAPRIKA CHORIZO - £6.5
Cured, Fermented and air-dried chorizo, made with sweet smoked paprika. Served with cornichon and caperberries.

Pair with Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.

SNOWDONIA CHEESE, TRUFFLE TROVE
Extra mature cheddar with black summer truffle. Balanced with undertones of wild mushroom and garlic. Served with Cradoc Halen Mon sea salted crackers.

(Veggie | Pasteurised cows' milk).

Pair with Cava, El Coto Rioja Blanco or Albariño Sentidiño

CAWS TEIFI, SAVAL
Organic rind-washed Caerphilly with a buttery texture and a distinctively pungent aroma. Served with Cradoc beetroot and garlic crackers, cornichon and caperberries.

(Veggie | Organic raw cows’ milk).

Pair with Albariño Sentidiño or Louro Do Bolo Godello

HAFOD, MATURE CHEDDAR
Unique 16 month aged Cheddar made with raw milk from Ayrshire cows. Distinct buttery, nutty flavours and the occasional blue vein. Served with Cradoc Halen Mon sea salted crackers, and Mebrillo (quince paste).

(Organic raw cows’ milk).

Pair with El Coto Rioja Blanco, or draft IPA

SNOWDONIA CHEESE, ROCK STAR
Vintage cheddar aged in Snowdonia slate caverns. Very creamy with the occasional crunchy crystal. Served with Cradoc Halen Mon sea salted crackers, cornichon and caperberries.

(Veggie | Pasteurised cows' milk).

Pair with El Coto Rioja Blanco or Snowdon Craft cider

CAWS CENARTH, PERL LAS
Golden blue creamy cheese with a short saltiness and delicate, lingering blue tones. Served with Cradoc Beetroot & garlic crackers, and Welsh Lady Fig & Date chutney.

(Veggie | Organic pasteurised cows’ milk).

Pair with Gran Domino Rioja Crianza

CAWS CENARTH, GOLDEN CENARTH
Semi-soft cheese washed in cider with a nutty and pungent taste. Served with Cradoc Halen Mon sea salted crackers, strawberries and Welsh Lady ale chutney.

(Veggie | Organic pasteurised cows’ milk).

Pair with El Coto Rioja Blanco

VEGAN CHEESE BOARD - £12 (ideal for 1 or as a dessert to share)
Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers (nigella seed and onion and beetroot and garlic), Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.

(Vegan | *Contains nuts*)

VEGAN GRAZING BOARD - £20 (serves 1-2)
Homemade roasted garlic hummus, Gordal olives, Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers (nigella seed and onion and beetroot and garlic), Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction. (Vegan | *Contains nuts*)

WELSH CHEESE BOARD – £16 (ideal for 1 or as a dessert to share)
A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Hafod Mature Cheddar, Perl Las and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.

(Veggie)

WELSH GRAZING BOARD - £22 (serves 1-2)
Homemade roasted garlic hummus, Gordal olives Welsh cheeses: Teifi Saval, Hafod Mature Cheddar, Perl Las and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.

(Veggie)

WELSH CHARCUTERIE BOARD - £25 (serves 1-2)
Our own hand-picked selection of Trealy Farm cured meats including lamb carpaccio with rosemary, air-dried pork loin, air-dried beef bresaola and sweet smoked paprika chorizo, served with Manzanilla olives, pepinillos (baby gherkins) and caperberries.

(Dairy Free | Gluten Free without bread)

SPANISH GRAZING BOARD - £24 (serves 1-2)
Semi-cured Manchego from La Mancha with quince, a selection of Cárnicas Iglesias Serrano charcuterie selection including Serrano ham, Lomo (oregano cured pork loin), Salchichón (salami) and sweet paprika Chorizo, Gordal olives, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.

(*Contains milk/lactose*)

Iconic free-range charcuterie from sourced from acorn-fed Iberico pigs who forage on acorns in the oak forests of South West Spain. 

Served with Scillicorns artisan bread.

IBERICO BELLOTA CHORIZO 
A traditionally cured chorizo from Iberian pigs. Served with Blodyn Aur rapeseed oil, cornichon and caperberries.

Pair with Gran Domino Rioja Crianza.

IBERICO BELLOTA SALCHICHON 

Spanish salami-like cured pork seasoned with salt and black pepper allowing the rich flavours of the acorn fed pork to come clearly through. 

Pair with Gran Domino Rioja Crianza,

JAMB ON SERRANO

Reserve Serrano ham slow-cured for 9 months with a sweet and delicate taste. Served with Blodyn Aur rapeseed oil, figs and our raspberry balsamic vinegar.

Pair with Fernando De Castilla Manzanilla or Albariño Sentidiño.

CHARCUTERIA SELECTION
Selection of charcuterie. Served with Gordal olives, cornichon, caperberries, Blodyn Aur rapeseed oil with our raspberry balsamic reduction, picos de pan.

Pair with Albariño Sentidiño or Cava.

PADRON PEPPERS - £5.95
Traditional Gallaecian dish of peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt.

(Vegan | Gluten Free)

SPICY BUTTERBEAN STEW - £7.5
Spicy butterbean stew with chillies and tomatoes.

(Vegan | Gluten Free)

CHARCUTERIA - £7.95
Seranno ham and Iberico chorizo

(Gluten Free | *Contains milk/lactose*)

MANCHEGO - £4.95
Semi-cured firm and nutty sheep’s milk cheese from La Mancha

(Veggie | *Contains milk/lactose*)

ANGLESEY EGGS - £6.95
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar

(Veggie | Gluten Free | *contains eggs* | *Contains milk/lactose*)

GOAT’S CHEESE SALAD - £7
Cwt Caws feta-style Ffetys cheese, beef tomatoes, wild garlic & Manchego pesto

(Gluten Free | *Contains milk/lactose* | *Contains pine nuts*)

GARLIC MUSHROOMS - £6.95
Mushrooms, mushroom cooked in Blodyn Aur rapeseed oil, Fino sherry, sprinkling of Halen Mon sea salt

(Vegan | Gluten Free)

SLOW COOKED BEEF - £8.95
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Dairy Free | Gluten Free)

SLOW COOKED CHORIZO - £6.95
Pan fried Iberico chorizo in Spanish red wine

(Dairy Free | Gluten Free)

PATATAS BRAVAS - £6.95
Twice fried potatoes sprinkled with Halen Mon sea salt served with our spicy bravas sauce.

(Vegan)

PATATAS ALIOLI - £6.95
Twice fried potatoes sprinkled with Halen Mon sea salt served alioli

(Veggie)

Add alioli & bravas for an extra £0.95

SPICY TIGER PRAWNS - £8.95
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry.

(Gluten Free | *Contains crustaceans & milk/lactose*)

COD BITES - £8.95
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with aioli.

(*Aioli contains eggs*)

ANDALUSIAN STYLE SQUID - £7.95
Tender squid rings coated in our seasoned Welsh beer batter and
served with alioli and lemon.

(*Contains eggs & molluscs*)

POPCORN COCKLES - £6.95
Deliciously crispy cockles in a light crispy cornflour batter and served with our own chilli vinegar

(Dairy Free | Gluten Free)

Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts!

CHEESECAKE - £7.95
Made with South Caernarfon cream - choose from:

-  Passionfruit
- Raspberry
- Salted caramel and Biscoff
- Popcorn and salted caramel

CHOCOLATE BROWNIE - £7.95
Homemade brownie served with Parisella vanilla ice cream

GIN SORBET SHOT - £8.95
Choice of Aber Falls Orange and Marmalade gin poured over Parisella's orange sorbet or Rhubarb & Ginger gin with raspberry sorbet

PARISELLA SORBET - £2.50 per scoop
Raspberry or orange sorbet

PARISELLA ICE CREAM - £2.50 per scoop
Vanilla - made from milk from Conwy Valley cows