Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Evening Menu

TO PICK AT



GORDAL OLIVES - £4
Our very special Sevile Gordal olives. Juicy with a hint of chilli (V | Vegan | GF | DF)

BREAD & OIL - £4
Scillicorns artisan bread with locally produced Blodyn Aur extra virgin rapeseed oil and our raspberry balsamic reduction (V | Vegan | DF)

HUMMUS - £5
Homemade hummus blended with Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt and chickpeas, served with toasted Catalan flatbread made to our own recipe (V | Vegan | DF | GF Option available)

TO START



GARLIC CATALAN FLATBREAD - £4
Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary (V)

BAKED PERL WEN - £8
Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts (V)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo, served with Scillicorns artisan bread and Blodyn Aur extra virgin rapeseed oil with our raspberry balsamic reduction (GF option available | **Chorizo contains milk/lactose**)

STARTER SHARING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction (V | GF | DF | Vegan option available)

SPANISH MEAT SHARING BOARD - £17
Sharing Board (as above) with Serrano Ham & Iberico chorizo (GF option available | **Chorizo contains milk/lactose**)




TAPAS



BAKED AUBERGINE & SWEET POTATO - £7
Chargrilled aubergine & sweet potato in a Romesco sauce with South Caernarfon Creameries  cheddar (V | Vegan without cheese | **Contains Almonds**) 

SPANISH BUTTERBEAN STEW - £5
Spicy butterbean stew with chillies and tomatoes (V | Vegan | DF | GF)

PADRON PEPPERS - £5
Gallician dish of pan-fried Padron peppers – served with Halen Mon sea salt (V | Vegan | DF | GF)

CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt (V | GF)

GLAMORGAN CROQUETAS - £6
Caernarfon Creameries cheddar with potato, mustard & leeks with caramelised onion chutney (V)

ANGLESEY EGGS - £6
Traditional dish with Ochr Cefn Isa free range eggs, leek mash & a rich South Caernarfon Creameries cheddar sauce (V | GF | **Contains eggs**)

TWICE FRIED POTATOES - £5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli (V | GF | Vegan/DF with bravas sauce)

SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine (GF | DF)

PORK & CHORIZO MEATBALLS - £8
Free-range Lon Farm pork and Iberico chorizo in a spicy bravas sauce (GF | DF | **Contains eggs**)

SLOW COOKED BEEF - £8
Slow cooked free-range Denbigh beef cooked in red wine (GF | DF)

SPICY TIGER PRAWNS - £7
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry (GF | DF)

COD BITES - £7
Bitesize freshly caught cod in a Welsh boozy batter with alioli (DF option available without allioli)

COCKLES - £6
Cockles in a light cornflour batter, served with chilli vinegar (GF | DF)

MENAI MUSSELS - £9
Fresh Menai mussels cooked in either a Tomos Watkins Taffy Apple cider and South Caernarfon Creameries double-cream, or spicy bravas sauce (V)

BOOK A TABLE



Book online and get instant confirmation. Please note that we are only able to take bookings for parties of 8 or under. If you would like to book for a larger party, please get in touch via our Contact Form below.

SHARING BOARDS



STARTER SHARING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(V | GF | DF | Vegan option available)

SPANISH MEAT SHARING BOARD - £17
Sharing Board (as above) with Serrano Ham & Iberico chorizo.
(GF option available | **Chorizo contains milk/lactose**)

TO START



GARLIC CATALAN FLATBREAD - £4
Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary
(V)

BAKED PERL WEN - £8
Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts
(V)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo, served with Scillicorns artisan bread and Blodyn Aur extra virgin rapeseed oil with our raspberry balsamic reduction
(GF option available | **Chorizo contains milk/lactose**)

Contact us

I agree with the privacy policy

The data collected on this form is processed by Olif and Amenitiz Solutions to manage the contact request information on the website olif1.amenitiz.io in accordance with our Privacy Policy.