Our Menus

ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)

*may contain almonds*

BREAD, OIL & OLIVES - £6.5
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)

HOMEMADE HUMMUS - £5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)

Toasted Catalan flatbread made by Scillicorns to our recipe

TOSTADA CON AJO - £4
Flatbread with South Caernarfon butter and plenty of garlic
(Vegetarian)

TOSTADA CON TOMATE - £4

Flatbread with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt

(vegan)

TOSTADA CON TOMATE Y JAMON - £7

Flatbread, freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham

(Dairy free)

Choose one of our Grazing Boards to nibble on. Our standard grazing board is vegan – add on Spanish cold meats, cheese or both!

VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives, hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan)

WELSH CHEESE GRAZING BOARD - £19
Grazing board with a selection of Welsh cheeses, biscuits, chutney & fruit
(Veggie | Gluten Free option available | *Contains milk/lactose*)

SPANISH MEAT GRAZING BOARD - £18
Grazing board with Serrano Ham and Iberico chorizo
(Gluten Free available | *Chorizo contains milk/lactose*)

OLIF GRAZING BOARD - £22
Grazing board with Marcona almonds, Serrano Ham, Iberico chorizo, Manchego cheese and apple & quince membrillo
(Gluten Free available | *Contains milk/lactose*)

SPANISH BUTTERBEAN STEW - £6
Spicy butterbean stew with chillies and tomatoes
(Veggie | Vegan | Dairy Free | Gluten Free)

BAKED AUBERGINE - £6.5
Chargrilled aubergine with sweet potato in a Romesco sauce with Caernarfon cheddar
(Veggie | Vegan if served without cheese) 

ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!

(Veggie | Gluten Free | Contains eggs) 

PADRON PEPPERS £5.5
Galician Padron peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt
(Veggie | Vegan | Dairy Free | Gluten Free) 

CREAMY GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available) 

BAKED PERL WEN - £8
Welsh Brie-style cheese baked and served with Catalan flatbread toasts and caramelised onion chutney
(Veggie) 

TWICE FRIED POTATOES - £5.5

Twice fried potatoes with a choice of spicy bravas sauce, or alioli
(Veggie | Gluten Free | Vegan & Dairy Free with bravas sauce)

SLOW COOKED BEEF - £8
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free) 

PORK & CHORIZO MEATBALLS - £8
Lon Farm pork and Iberico chorizo meatballs served in our spicy bravas sauce
(Gluten Free **contains oats** | Dairy Free)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine
(Gluten Free | Dairy Free)

SPICY TIGER PRAWNS - £8
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry
(Gluten Free)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)

SCALLOPS & CHORIZO - £8
Queen scallops pan fried with Iberico chorizo and white Rioja
(Gluten Free | Dairy Free)

COD BITES - £7
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(DF option without alioli)

POPCORN COCKLES - £6.5
Deliciously crispy cockles in a light crispy cornflour batter and served with our own chilli vinegar
(Gluten Free | Dairy Free)

Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts or share some local Welsh cheeses - perfect with a glass of port or sherry!

CHEESECAKE - £7

Made with South Caernarfon cream with a digestive and Biscoff base.

Choose from:

Passionfruit Martini - passionfruit curd, and a shot of Prosecco!
Salted caramel and Biscoff
Toffee Popcorn and salted caramel

CHOCOLATE BROWNIE - £7

Homemade brownie served with Parisella's vanilla ice cream

CHURROS - £7

Spanish doughnuts with served with Olif's dark chocolate sauce

VEGAN CHOCOLATE BROWNIE - £7

Served with fruit

GIN SORBET SHOT - £8

Parisella's orange sorbet topped with Aber Falls orange and marmelade gin. Refreshing and light!

WELSH CHEESE BOARD - £10
A selection of local Welsh cheeses served with biscuits and apple chutney

Snowdonia Cheese Company (Snowdonia)

Family cheese business in the heart of Snowdonia

Beechwood - smoked mature cheddar
Green Thunder - mature cheddar with a perfect balance of rich roasted garlic and garden herbs
Pickle Power - smooth mature cheddar with delicate chunks of pickled onion for a vibrant, tangy taste

Caws Cenarth (Camarthenshire)

Hand made organic cheeses from Fferm Glyneithinog near Cenarth

Perl Wen - a cross between a traditional Brie and a Caerffili - creamy and buttery

Perl Las - rich creaminess followed by a short saltiness with blue tones with a delicate lingering flavour

We have an extensive collection of Welsh gins, spirits, ales and ciders!