TAPAS
BAKED AUBERGINE & SWEET POTATO - £7
Chargrilled aubergine & sweet potato in a Romesco sauce with South Caernarfon Creameries cheddar (V | Vegan without cheese | **Contains Almonds**)
SPANISH BUTTERBEAN STEW - £5
Spicy butterbean stew with chillies and tomatoes (V | Vegan | DF | GF)
PADRON PEPPERS - £5
Gallician dish of pan-fried Padron peppers – served with Halen Mon sea salt (V | Vegan | DF | GF)
CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt (V | GF)
GLAMORGAN CROQUETAS - £6
Caernarfon Creameries cheddar with potato, mustard & leeks with caramelised onion chutney (V)
ANGLESEY EGGS - £6
Traditional dish with Ochr Cefn Isa free range eggs, leek mash & a rich South Caernarfon Creameries cheddar sauce (V | GF | **Contains eggs**)
TWICE FRIED POTATOES - £5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli (V | GF | Vegan/DF with bravas sauce)
SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine (GF | DF)
PORK & CHORIZO MEATBALLS - £8
Free-range Lon Farm pork and Iberico chorizo in a spicy bravas sauce (GF | DF | **Contains eggs**)
SLOW COOKED BEEF - £8
Slow cooked free-range Denbigh beef cooked in red wine (GF | DF)
SPICY TIGER PRAWNS - £7
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry (GF | DF)
COD BITES - £7
Bitesize freshly caught cod in a Welsh boozy batter with alioli (DF option available without allioli)
COCKLES - £6
Cockles in a light cornflour batter, served with chilli vinegar (GF | DF)
MENAI MUSSELS - £9
Fresh Menai mussels cooked in either a Tomos Watkins Taffy Apple cider and South Caernarfon Creameries double-cream, or spicy bravas sauce (V)