We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. All of our food is cooked to order so you may want to choose something to nibble on while you wait. We recommend an appetiser and 4-5 tapas dishes between 2 people.
ORDER & PAY
Your waiter will take your order and issue you with a bill at the end of your meal.
We regret that we cannot accept any cash payments at this time.
We can email your receipt if you would prefer not to have a paper copy.
SUNDAY LUNCH
Come and try one of our Sunday lunches. All of our meat is sourced from Pen Y Cae farm in Prion Isaf - just over the hills and we use local vegetables when available.
GORDAL OLIVES - £4
Our very special Sevile Gordal olives. Juicy with a hint of chilli
(V | Vegan | GF | DF)
BREAD & OIL - £3.5
Scillicorns artisan bread with locally produced Blodyn Aur extra virgin rapeseed oil and our raspberry balsamic reduction
(V | Vegan | DF)
GARLIC CATALAN FLATBREAD - £3.5
Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary
(V)
TOMATO CATALAN FLAT BREAD - £3.5
Flat bread topped with fresh tomatoes, fresh garlic and Halen Mon sea salt.
HUMMUS - £5
Homemade hummus blended with Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt and chickpeas, served with toasted Catalan flatbread made to our own recipe
(V | Vegan | DF | GF Option available)
BAKED PERL WEN - £8
Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts
(V)
STARTER SHARING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(V | GF | DF | Vegan option available)
SPANISH MEAT SHARING BOARD - £17
Sharing Board (as above) with Serrano Ham & Iberico chorizo
(GF option available | **Chorizo contains milk/lactose**)
SPANISH BUTTERBEAN STEW - £5
Spicy butterbean stew with chillies and tomatoes
(V | Vegan | DF | GF)
PORK & CHORIZO MEATBALLS - £8
Pork and chorizo meeatballs served with a spicy bravas sauce
( DF)
SLOW COOKED BEEF - £8
Slow cooked free-range Denbigh beef cooked in red wine
(GF | DF)
ANGLESEY EGGS - £6
Traditional dish with Ochr Cefn Isa free range eggs, leek mash & a rich South Caernarfon Creameries cheddar sauce
(V | GF | **Contains eggs**))
CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt
(V | GF)
PADRON PEPPERS - £5
Gallician dish of pan-fried Padron peppers – served with Halen Mon sea salt
(V | Vegan | DF | GF)
CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)
TWICE FRIED POTATOES - £5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli
(V | GF | Vegan/DF with bravas sauce)
SPICY TIGER PRAWNS - £7
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry
(GF | DF)
SLOW COOKED CHORIZO - £5.5
Pan fried Iberico chorizo in Spanish red wine
(GF | DF)
HADDOCK BITES - £7
Bitesize freshly caught haddock in a Cwrw Llyn boozy batter with alioli
(DF option available without allioli)
ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon
POPCORN COCKLES - £7
Deliciously crispy cockles in a light, crispy batter and served with our own chilli vinegar
(GF | DF)
MENAI MUSSELS - £9
Fresh Menai mussels cooked in either a Tomos Watkins Taffy Apple cider and South Caernarfon Creameries double-cream, or spicy bravas sauce
(V)
RASPBERRY or SALTED CARAMEL CHEESECAKE - £6
Delicously creamy cheescake served with homemade raspberry coulis or salted caramel sauce
CHOCOLATE BROWNIE - £6
Homemade chocolate brownie served with Parisella's vanilla ice-cream
(V)
VEGAN / GLUTEN FREE BROWNIE - £6
Served with Parisella's orange sorbet
(Vegan / GF)
ETON MESS - £6
Raspberry coulis, layered with meringue, cream and strawberries
(GF)
GIN SORBET SHOT - £8
Parisella's lemon sorbet topped with a shot of Snowdonia Gin
(Vegan)
WHITE WINE
2018 MACABEO, MOLINO LOCO, MURCIA
Intense aromas of pear, green apple and citrus on the nose. On the palate the wine is soft and juicy, with fresh acidity.
Bottle £18 | 250ml £6.5 | 175ml £4.85
2018 EL COTO, RIOJA BLANCO
One of the best known of Rioja producers. This white Rioja is zingy and refreshing with tropical fruit flavours.
Bottle £22 | 250ml £8 | 175ml £6
RED WINE
2018 MONASTRELL, MOLINO LOCO, MURCIA
Notes of vibrant ripe red cherry, blackberry and plum with ripe tannins and a smooth finish.
Bottle - £18 | 250ml – £6.5 | 175ml - £4.85
2016 BIERZO MENCÍA, CUATRO PASOS, GALICIA
From some of the highest vineyards in Bierzo, this has vibrant aromas of red cherries, red plums and a touch of violets on the nose, while the palate has balanced acidity and a touch of vanilla spice from 2-3 months ageing American and French oak barrels.
Bottle - £26
ROSE WINE
2018 MONASTRELL, MOLINO LOCO, MURCIA
Dry with aromas of strawberries and raspberries, crisp acidity
Bottle - £18 | 250ml – £6.5 | 175ml – £4.85
SPARKLING WINE
NV PROSECCO SPUMANTE EXTRA DRY, CA' DI ALTE, VENETO, ITALY
Bottle - £24
SHERRY & PORT
FERNANDO DE CASTILLA CLASSIC MANZANILLA - £4
Bone dry, savoury, nutty and salty
FERNANDO DE CASTILLA CLASSIC AMONTILLADO - £4
Dry to medium tangy, nutty concentrated flavour and pale golden colour
KROHN AMBASSADOR RUBY PORT - £4
Mature with deep red colour and fair concentration of warm, plummy fruit
Our lager and beer menu changes weekly courtesy of Stori Beers in Bala. Ask staff about specials!
LAGER
WREXHAM EXPORT LAGER (5%) 330ml bottle - WREXHAM LAGER BREWERY - £4
A perfectly balanced export strength lager that is easy to drink and not too heavy on the palate.
PALE / GOLDEN / BLONDE ALE / RUBY ALE
SNOWDONIA ALE (3.6%) 500ml bottle - MWS PIWS, PORTHMADOG - £4.5
Thirst-quenching golden bitter brewed with aromatic hops
PUMP UP THE JAM (5%) 330ml can – TINY REBEL, NEWPORT - £3.8
A jam dougnut like pale ale
DIVEBOMB (4.7%) 440ml can - WILD HORSE BREWING Co - £4
Light and floral pale ale with notes of bright citrus and crisp, clean finish. Brewed with Loral, Lemon Drop and Azacca hops.
PABO SESSION ALE (3.8%) 440ml can - BRAGDY MONA - £5.5
Malt forward ale, light, hoppy and smooth
MURMIRATIONS (5.5%) 440ml can - POLLY'S BREW Co - £5.5
Double Dry Hopped Pale Ale
COCHYN (4.5%) 500ml bottle - CWRW LLYN BREWERY - £4.6
A deliciously rich, ruby ale, rich and malty.
IPA
SUNSHINE TYPE (6%) - 440ml can - POLLY'S BREW Co - £5.5
A classic IPA. Simple three-way hop bill of Amarillo, Citra and Mosaic
BITTER
HAFOD LANDMARK (4.6%) 500ml bottle - HAFOD, MOLD - £4.5
Moreish full-bodied bitter with juicy malt flavours, a fruity aroma and a smooth bitter finish
DARK ALE
STAY PUFFT (5.2%) 330ml can – TINY REBEL, NEWPORT - £3.8
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights. And ever so slightly addictive!
BLACK ROCK STOUT (4.2%) 330ml bottle - MIWS PIWS, PORTHMADOG - £3.8
Smooth, rich stout with a sweet malty foretaste and a hint of bitterness in the finish.
CIDERS
HALLETS REAL CIDER (5%) 330ml can - HALLETS, NEWPORT - £3.8
A unique blend, texture and flavour, a carefully crafted traditional craft cider
TAFFY APPLE (6%) 500ml bottle - TOMOS WATKINS - £5
Thirst quenching and delicious. Some would say very addictive...
ORCHARD GOLD (4.9%) 500ml bottle - GWYNT Y DDRAIG - £5
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
ALCOHOL FREE
YUZU PALE ALE (0.5%) 330ml bottle - DROP BEAR BEER Co - £3.50
Dry hopped with refreshing floral and grapefruit hops, a splash of yuzu bursts through the toffee base to create a perfect harmony of flavours.
HOUSE GINS
DA MHILE ARTISAN SEAWEED GIN (40%) - £6.5
Gin infused with fresh seaweed from Cardigan Bay. Paired with Fever-Tree Elderflower Tonic & lime slices
HALEN MÔN JIN MÔR (43%) - £7
‘Gin of the sea’ - classic botanicals are enhanced by a pinch of Halen Mon Sea Salt with aromas of beach pine and juniper
ABER FALLS COPPER DISTILLED GIN (41.3%) - £6 | £8
Fresh citrus flavour, with juniper, liquorice, angelica & coriander. Paired with Fever-Tree Indian Tonic and lemon
ABER FALS BREINDAL GIN (37.5%) - £5 | £7
Notes of freshly cut grass, subtle orange flavours and spicy notes of clove and star anise. Paired with Fever-Tree Indian Tonic and orange
AWARD-WINNING GINS
GWYR DRY GIN (43%) - £7
Juniper craft gin with clean citrus notes and a kick of fennel fronds. Paired with Fever-Tree Elderflower Tonic and lime
DYFI POLLINATION GIN (45%) - £8
London dry with wild flowers, aromatic leaves, fruits & conifer tips. Paired with Fever-Tree Indian Tonic, lime &mint leaves
BRECON SPECIAL RESERVE DRY GIN (43%) - £5.5 | £7.5
Fresh juniper, with coriander & hints of citrus. Paired with Fever-Tree Elderflower Tonic with lime
SMALL BATCH GINS
pHure SMOOTH CONWY GIN (40%) - £8.5
Pure and smooth juniper rich botanical gin which can be drink straight up or can be paired with Fever-tree Elderflower Tonic and lime
DINORWIG BLUE SLATE GIN (42%) - £8
London dry with coriander, locally sourced rhubarb and elderflower with raw heather honey Paired with Fever-Tree Indian tonic and slices of orange
LLANFAIR PGIN (40%) - £8
Small batch gin made with Anglesey botanicals. Paired with Fever-Tree Mediterranean Tonic & a sprig of rosemary
DYFI ORIGINAL GIN (45%) - £8
Classic London Dry with locally foraged bog myrtle. Paired with Fever-Tree Indian Tonic, juniper berries & lime
DYFI HIBERNATION GIN (45%) - £9.5
Wild crab apples, blackberries and succulent bilberries. Paired with Fever-Tree Indian Tonic, juniper berries & blackberries
MERYWEN GIN (40%) - £8
Small batch gin with peppery juniper and a touch of berry sweetness. Paired with Fever-Tree Mediterranean Tonic with muddled berries
SNOWDONIA FORAGER’S GIN – BLACK LABEL (44%) - £8
Juniper, apple & elderberry, with floral notes from gorse & heather. Paired with Fever-Tree Indian Tonic and apple slices
SNOWDONIA FORAGER’S GIN – YELLOW LABEL (44%) - £9
Juniper, apple & elderberry, with floral notes from gorse & heather. Paired with Fever-Tree Indian Tonic and apple slices
WELSH SISTERS - MERMAID ON THE ROCKS (40%) - £8.5
A unique coastal small batch gin infused with gorse flower, angelica sage and grapefruit. Paired with Fever-Tree Indian Tonic and passionfruit
WELSH SISTERS - THE CAPTAINS WIFE (40%) - £8.5
Distilled using fine botanicals, yerba mate tea, pomegranate. Paired with Fever-Tree Indian Tonic and pomegranate
THE SWIGG (43%) - £8
Inspired by plants and trees found in Swansea area, botanicals include lime flowers, nettles, moorland heather and welsh honey. Paired with Fever-Tree Indian tonic and garnished with orange.
FLAVOURED GINS
PANT Y FOEL SWEET SHOP GIN (35%) - £8.5
Small batch gin infused with bubble gum, candyfloss, marshmallow and Parma violet flavours - a sweet shop full of delights! Paired with Fever-Tree Indian Tonic and garnished with mini marshmallows
PANT Y FOEL CHERRY BAKEWELL GIN (38%) - £8.5
Cherry gin with strong almond hints. Paired with Fever-Tree Indian Tonic with Maraschino cherries
*contains nuts*
MERYWEN RHUBARB & GINGER GIN (40%) - £9
Locally foraged gorse and heather and combined with water from the foothills of the Welsh mountains, infused with local grown rhubarb and made in very small batches. Paired with Mediterranean tonic and slices of orange
MERYWEN BLOOD ORANGE GIN (40%) - £9
Locally foraged gorse and heather and combined with water from the foothills of the Welsh mountains, infused with local grown rhubarb and made in very small batches. Paired with Mediterranean tonic and slices of orange
ABER FALLS RHUBARB & GINGER GIN (41.3%) - £6 | £8
Subtle spices and tart rhubarb with juniper & a hint of ginger. Paired with Fever-Tree Mediterranean Tonic and blackberries
BRECON RHUBARB & CRANBERRY GIN (37.5%) - £6 | £8
A burst of tangy rhubarb blends with bittersweet cranberry, fresh strawberries and coriander notes. Paired with Fever-Tree Mediterranean Tonic and garnished with strawberries.
SNOWDONIA SPIRIT CO – LOVE SPOON WILD FRUIT GIN (40%) - £7
Welsh gin with natural raspberries, blackcurrants and wild fruits and 12 wild botanicals. Paired with Fever-Tree Indian Tonic and garnished with muddled fruit
MERYWEN STRAWBERRY GIN (40%) - £9
Merywen gin infused with strawberry. Paired with Fever-Tree Indian Tonic and muddled strawberries
CARIAD BLACKCURRANT GIN (40%) - £9
Juniper, coriander, lemon peel, angelica root, cubeb berries and a subtle infusion of locally hand-picked gorse flowers. Paired with Fever-Tree Mediterranean tonic with slices of lemon and berries
ABER FALLS ORANGE MARMALADE GIN (41.3%) - £6 | £8
Sweet and bitter orange flavours. Paired with Fever-Tree Aromatic Tonic and orange slices
BRECON CHOCOLATE ORANGE GIN (37.5%) - £6 | £8
Rich, velvety chocolate swirls with silky vanilla with a zesty, sweet orange burst. Paired with Fever-Tree Indian Tonic with orange slices
PANT Y FOEL AMBER GIN (35%) - £8.5
Infused with orange, cinnamon and cranberry. Paired with Fever-Tree Aromatic Tonic and served with orange slices
CARIAD LEMON & LIME GIN (40%) - £9
Juniper led, with a big burst of citrus. Its ridiculously refreshing! Paired with Fever Tree Indian tonic and garnished with lemon and lime
BRECON ROSE PETAL GIN (37.5%) - £6 | £8
Rose petal and strawberries married with tart fresh raspberries and juniper. Hints of liquorice and angelica rout with cinnamon and coriander and sunny citrus fruits. Paired with Fever Tree Elderflower Tonic and garnish with orange slices and mint.
COLES BAKERY GIN 500ML (37.5%) - £7 | £9
Bakery Gin is made using day old bread from Lewis Bakery which would normally be thrown away! The bread is turned into beer which is then distilled many times with a blend of classic botanicals producing a light, clean and fresh gin flavoured with juniper and citrus and hint of whisky
SNOWDONIA SPIRIT CO - BARA BRITH GIN (40%) £7
Distilled dried fruit, black tea and spices. Paired with Fever-Tree Indian Tonic and orange slices