Valentine's Menu
"Sharing food with another human being is an intimate act that should not be indulged in lightly." - M F K Fisher
Valentine's Menu
£40 per person
Celebrate Valentine's Day in style and experience a taste of seasonal Welsh tapas.
Our Valentine's Menu will be available during the evening on Wednesday 14th February
*Please note that our usual menu will not be available
MENU
On Arrival
Indulge in strawberries dipped in chocolate and pick between a zesty raspberry, passionfruit or an orange Bellini!
Cocktails
All of our cocktails are vegan!
LOVESTRUCK
Rose wine, Breindal gin, strawberry, lemon and lime topped with sparkling water & lots of strawberries
KISS ME QUICK
Raspberry, vanilla vodka, pineapple juice
PASSIONFRUIT MARTINI
Passionfruit, lemon & lime, vodka, vanilla & Prosecco
LOVEBUG
Barti Ddu Rum, Lime and Cranberry juice
MY BLOODY VALENTINE
Orange sorbet, blood orange gin & a shot of Prosecco
Appetisers
Served with a selection of fresh artisan breads from Scillicorns Bakery with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.
BAKED GOLDEN CENARTH BRIE FOR 2
Welsh rind-washed brie, served with fig and date chutney, honey & walnuts
(Veggie | Gluten Free option available | *Contains Nuts*)
SPANISH GRAZING BOARD
Iberico chorizo, Seranno ham, Manchego cheese with Membrillo (quince jelly), Marcona almonds seasoned with Halen Mon sea salt and our juicy Gordal olives.
(Veggie | Gluten Free option available | *Contains Nuts*)
VEGAN GRAZING BOARD
Pips Vegan Welsh Wonder cashew-based red vegan leek & chive cheese and rich and smoky Schmokin Cascheese, chargrilled red pepper hummus, Padron peppers in Blodyn Aur rapeseed oil, Marcona almonds seasoned with Halen Mon sea salt and our juicy Gordal olives.
(GF option available | *Contains Nuts* | *Contains Sesame*)
Tapas
Choose 4 between 2 people
CHORIZO & SCALLOPS
Iberico chorizo and queen scallops, pan fried with Rioja Blanco in Welsh South Caernarfon butter
(Gluten free | *Contains shellfish*)
ANGLESEY EGGS
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar
(Veggie | Gluten free | *Contains eggs* | *Contains milk/lactose*)
HOT HONEY CHORIZO
Brindisa mini cooking chorizo slow cooked in Tomos Watkins Taffy Apple cider and our hot honey sauce
(Gluten free | *Contains milk/lactose*)
SPICY PRAWNS
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, Welsh butter and a splash of Manzanilla sherry
(Gluten free | *Contains milk/lactose but dairy free option available*)
ASPARAGUS & SERANNO HAM
Grilled asparagus wrapped in Serrano ham, drizzled with butter and topped with semi-cured La Mancha Manchego shavings
(Gluten Free | *Contains milk/lactose but dairy free option available*)
PADRON PEPPERS
Galician dish of pan-fried Padron peppers, with a sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)
MANCHEGO & CHORIZO CROQUETTES
Creamy bechamel sauce with semi-cured La Mancha Manchego and Iberico choriso served with a red pepper aliolli
(*Contains milk/lactose* | *Contains gluten* | *Contains egg*)
LAMB CUTLETS
Free-range Bylchau Farm lamb cutlets with thyme, rosemary and Welsh butter
(*Contains milk/lactose*)
GREEN BEANS WITH MANCHEGO
Green beans tossed in Blodyn Aur, garlic and Halen Mon and topped with Manchego shavings
(*Contains milk/lactose*)
GARLIC MUSHROOMS
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry, a sprinkling of Halen Mon sea salt and flat parsley.
(Veggie | Gluten Free | *Contains milk/lactose* | Vegan option available)
PATATAS BRAVAS
Twice fried potatoes with spicy bravas sauce and aliolli
(Veggie | Vegan option available without aliolli)
SPICY BUTTERBEAN STEW
Butterbeans in a tomato, chilli and paprika sauce
(Vegan | Gluten Free)
Desserts
PROSECCO POSSET
Creamy Prosecco & raspberry posset with shortbread
(*Contains milk/lactose* | *Contains Gluten*)
Meringues with strawberries, double cream, and coulis
(Gluten Free | *Contains milk/lactose* | * Contains Egg*)
PORNSTAR MARTINI CHEESECAKE
Homemade cheesecake with Snowdon Condiments passionfruit curd, served with a shot of Prosecco
(*Contains Gluten* | *Contains milk/lactose* | * Contains Egg*)
BISCOFF & SALTED CARAMEL CHEESECAKE
Homemade cheesecake with biscoff base, and a salted caramel and Biscoff topping
(*Contains Gluten* | *Contains milk/lactose* | * Contains Egg*)
CREMPOG
Pancakes with strawberries, maple syrup, & Parisella vanilla ice cream
(*Contains Gluten* | *Contains milk/lactose* | * Contains Egg*)
BELGIAN CHOCOLATE TORTE
Our gluten free and vegan dessert served with our homemade raspberry coulis
(*May Contain Nuts*)
Tea & Coffee
Choose from our loose leaf Welsh teas from Chantlers or Welsh roast coffee from Poblado.
Served with Welsh cakes.
Another Cocktail??
All of our cocktails are vegan!
LOVESTRUCK - £8
Rose wine, Breindal gin, strawberry, lemon and lime topped with sparkling water & lots of strawberries
KISS ME QUICK - £7
Raspberry, vanilla vodka, pineapple juice
PASSIONFRUIT MARTINI - £9
Passionfruit, lemon & lime, vodka, vanilla & Prosecco
LOVEBUG - £7
Barti Ddu Rum, Lime and Cranberry juice
MY BLOODY VALENTINE - £9
Orange sorbet, blood orange gin & a shot of Prosecco
TERMS & CONDITIONS
As we are experiencing a large number of last minute cancellations and 'no-shows', you will be asked to provide your credit/debit card to secure your booking. If you fail to turn up for your booking, or cancel within 4 hours of your booking, we will apply a £15 'no-show / late cancellation fee' for each person in your party. We understand that things can sometimes go wrong, and if we are able to re-allocate your table to someone on our waitlist, the charge will be waived.
As we have lots of dishes that don't normally appear on our menu, we will be in touch to ask you for a pre-order once we receive your booking.