At Olif we’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced produce wherever possible. Our meat has full traceability & is sourced from local farmers. When possible our fish & seafood is sourced from the North Wales coast. Our free-range eggs come from nearby Ochr Cefn Isa Farm & our cheeses are made in Snowdonia. Our bread is made especially for us by Tandderwen / Scillicorns bakeries & we even cook with locally produced butter, cream, rapeseed oil & sea salt!
01 NOVEMBER - 17 NOVEMBER
Closed for maintenance / refurbishment
18 NOVEMBER - 28 FEBRUARY
Thursday: 18:00 - 22:30
Friday: 18:00 - 22:30
Saturday: 11:00 - 15:00 | 18:00 - 22:30
Sunday: 11:00 - 15:00 | 18:00 - 22:30
01 MARCH - 31 OCTOBER
Wednesday to Sunday: 17:30 - 22:30
Please note that due to staffing issues, opening hours are subject to revision.