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Eat With Us

Spanish Tapas with a taste of Wales



#1 RESTUARANT IN BETWS Y COED ON TRIPADVISOR


At Olif we’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced produce wherever possible. Our meat has full traceability & is sourced from local farmers. When possible our fish & seafood is sourced from the North Wales coast. Our free-range eggs come from nearby Ochr Cefn Isa Farm & our cheeses are made in Snowdonia. Our bread is made especially for us by Tandderwen / Scillicorns bakeries & we even cook with locally produced butter, cream, rapeseed oil & sea salt!

OPENING HOURS

NOVEMBER 01 - 16 FEBRUARY

Friday:  18:00 - 22:30

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


FEBRUARY 17 - MARCH 31

Wednesday to Friday: 18:00 - 22:30 

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


APRIL 01 - JUNE 30

Tuesday to Friday: 18:00 - 22:30  

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


JULY 01 - SEPTEMBER 30

Monday to Friday: 18:00 - 22:30   

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


OCTOBER 01 - OCTOBER 31

Tuesday to Friday: 18:00 - 22:30

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30

to pick at



GORDAL OLIVES  - £4 Our very special Sevile Gordal olives. Juicy with a hint of chilli (V | Vegan | GF | DF)
BREAD & OIL - £4 Scillicorns artisan bread with locally produced Blodyn Aur extra virgin rapeseed oil and our raspberry balsamic reduction (V | Vegan | DF)
HUMMUS - £5 Homemade hummus blended with Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt and chickpeas, served with toasted Catalan flatbread made to our own recipe (V | Vegan | DF | GF Option available)

To Start



GARLIC CATALAN FLATBREAD - £4 Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary (V)
BAKED PERL WEN - £8 Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts (V)
CHARCUTERIA - £8 Serrano ham and Iberico Chorizo, served with Scillicorns artisan bread and Blodyn Aur extra virgin rapeseed oil with our raspberry balsamic reduction (GF option available | **Chorizo contains milk/lactose**)

Sharing Boards



STARTER SHARING BOARD - £12Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction (V | GF | DF | Vegan option available)

SPANISH MEAT SHARING BOARD - £17
Sharing Board (as above) with Serrano Ham & Iberico chorizo. (GF option available | **Chorizo contains milk/lactose**)

Tapas



BAKED AUBERGINE & SWEET POTATO - £7Chargrilled aubergine & sweet potato in a Romesco sauce with South Caernarfon Creameries cheddar (V | Vegan without cheese | **Contains Almonds**) 7
SPANISH BUTTERBEAN STEW - £5 Spicy butterbean stew with chillies and tomatoes (V | Vegan | DF | GF)
PADRON PEPPERS - £5 Gallician dish of pan-fried Padron peppers – served with Halen Mon sea salt (V | Vegan | DF | GF)
CREAMY GARLIC MUSHROOMS - £5 Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt (V | GF)
GLAMORGAN CROQUETAS - £6 Caernarfon Creameries cheddar with potato, mustard & leeks with caramelised onion chutney (V)
ANGLESEY EGGS - £6 Traditional dish with Ochr Cefn Isa free range eggs, leek mash & a rich South Caernarfon Creameries cheddar sauce (V | GF | **Contains eggs**))
TWICE FRIED POTATOES - £5 Twice fried potatoes with a choice of spicy bravas sauce, or alioli (V | GF | Vegan/DF with bravas sauce)
SLOW COOKED CHORIZO - £6 Pan fried Iberico chorizo in Spanish red wine (GF | DF)
PORK & CHORIZO MEATBALLS - £8 Free-range Lon Farm pork and Iberico chorizo in a spicy bravas sauce (GF | DF | **Contains eggs**)
SLOW COOKED BEEF - £8 Slow cooked free-range Denbigh beef cooked in red wine (GF | DF)
SPICY TIGER PRAWNS - £7 Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry (GF | DF)
COD BITES - £7 Bitesize freshly caught cod in a Welsh boozy batter with alioli (DF option available without allioli)
COCKLES - £6 Cockles in a light cornflour batter, served with chilli vinegar (GF | DF)
MENAI MUSSELS - £9 Fresh Menai mussels cooked in either a Tomos Watkins Taffy Apple cider and South Caernarfon Creameries double-cream, or spicy bravas sauce (V)

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Please note that we are only  able to take bookings for parties of 8 or under. We may be able to take larger parties during quieter periods.

In cooperation with easyTableBooking.com

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