Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Eat With Us

Spanish Tapas with a taste of Wales



#1 RESTUARANT IN BETWS Y COED ON TRIPADVISOR


At Olif we’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced produce wherever possible. Our meat has full traceability & is sourced from local farmers. When possible our fish & seafood is sourced from the North Wales coast. Our free-range eggs come from nearby Ochr Cefn Isa Farm & our cheeses are made in Snowdonia. Our bread is made especially for us by Tandderwen / Scillicorns bakeries & we even cook with locally produced butter, cream, rapeseed oil & sea salt!

OPENING HOURS

NOVEMBER 01 - 16 FEBRUARY

Friday:  18:00 - 22:30

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


FEBRUARY 17 - MARCH 31

Wednesday to Friday: 18:00 - 22:30 

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


APRIL 01 - JUNE 30

Tuesday to Friday: 18:00 - 22:30  

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


JULY 01 - SEPTEMBER 30

Monday to Friday: 18:00 - 22:30   

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30


OCTOBER 01 - OCTOBER 31

Tuesday to Friday: 18:00 - 22:30

Saturday & Sunday: 12:30 - 15:00 | 18:00 - 22:30

to pick at



GORDAL OLIVES  - £4 Our very special Sevile Gordal olives. Juicy with a hint of chilli (V | Vegan | GF | DF)
BREAD & OIL - £4 Scillicorns artisan bread with locally produced Blodyn Aur extra virgin rapeseed oil and our raspberry balsamic reduction (V | Vegan | DF)
HUMMUS - £5 Homemade hummus blended with Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt and chickpeas, served with toasted Catalan flatbread made to our own recipe (V | Vegan | DF | GF Option available)

To Start



GARLIC CATALAN FLATBREAD - £4 Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary (V)
BAKED PERL WEN - £8 Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts (V)
CHARCUTERIA - £8 Serrano ham and Iberico Chorizo, served with Scillicorns artisan bread and Blodyn Aur extra virgin rapeseed oil with our raspberry balsamic reduction (GF option available | **Chorizo contains milk/lactose**)

Sharing Boards



STARTER SHARING BOARD - £12Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction (V | GF | DF | Vegan option available)

SPANISH MEAT SHARING BOARD - £17
Sharing Board (as above) with Serrano Ham & Iberico chorizo. (GF option available | **Chorizo contains milk/lactose**)

Tapas



BAKED AUBERGINE & SWEET POTATO - £7Chargrilled aubergine & sweet potato in a Romesco sauce with South Caernarfon Creameries cheddar (V | Vegan without cheese | **Contains Almonds**) 7
SPANISH BUTTERBEAN STEW - £5 Spicy butterbean stew with chillies and tomatoes (V | Vegan | DF | GF)
PADRON PEPPERS - £5 Gallician dish of pan-fried Padron peppers – served with Halen Mon sea salt (V | Vegan | DF | GF)
CREAMY GARLIC MUSHROOMS - £5 Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt (V | GF)
GLAMORGAN CROQUETAS - £6 Caernarfon Creameries cheddar with potato, mustard & leeks with caramelised onion chutney (V)
ANGLESEY EGGS - £6 Traditional dish with Ochr Cefn Isa free range eggs, leek mash & a rich South Caernarfon Creameries cheddar sauce (V | GF | **Contains eggs**))
TWICE FRIED POTATOES - £5 Twice fried potatoes with a choice of spicy bravas sauce, or alioli (V | GF | Vegan/DF with bravas sauce)
SLOW COOKED CHORIZO - £6 Pan fried Iberico chorizo in Spanish red wine (GF | DF)
PORK & CHORIZO MEATBALLS - £8 Free-range Lon Farm pork and Iberico chorizo in a spicy bravas sauce (GF | DF | **Contains eggs**)
SLOW COOKED BEEF - £8 Slow cooked free-range Denbigh beef cooked in red wine (GF | DF)
SPICY TIGER PRAWNS - £7 Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, garlic, fresh chillies, and a splash of Manzanilla sherry (GF | DF)
COD BITES - £7 Bitesize freshly caught cod in a Welsh boozy batter with alioli (DF option available without allioli)
COCKLES - £6 Cockles in a light cornflour batter, served with chilli vinegar (GF | DF)
MENAI MUSSELS - £9 Fresh Menai mussels cooked in either a Tomos Watkins Taffy Apple cider and South Caernarfon Creameries double-cream, or spicy bravas sauce (V)

book a table



Please note that we are only  able to take bookings for parties of 8 or under. We may be able to take larger parties during quieter periods.

In cooperation with easyTableBooking.com

Testimonials



Add a title

"Add a guest review of your hotel showcasing the great comments made by your guests."

Author's name

CONTACT US



If you have a query about booking a table, dietary advice, or anything else - please get in touch!

I agree with the privacy policy

The data collected on this form is processed by Olif and Amenitiz Solutions to manage the contact request information on the website www.olif1.amenitiz.io in accordance with our Privacy Policy.