Breakfast

bREAKFAST AT OLIF

We have a varied menu of hot choices, as well as a selection of cereals, toast & local preserves, fruit salads, yoghurts, breakfast muffins, and fruit. Our award-winning sausages and bacon come from free-range pigs from Lon Farm in Prion – just over the hills! Our free-range eggs come from Cefn Ochr Isa Farm in Betws Y Coed and are and RSPCA ‘freedom food’ approved. All of our dairy products are locally sourced, including yoghurts from Llaeth Y Llan in Llanefydd, and milk, cream and butter from South Caernarfonshire Dairies. We cook using locally produced rapeseed oil from Blodyn Aur which is harvested just a few miles away, and use Halen Mon (Anglesey) sea salt to season our food. Our bread is delivered fresh every day from the Tandderwen Bakery just a few doors up, and our preserves are made in Pwllheli.


SPECIAL DIET?

We can cater for most diets and have gluten free bread and veggie / vegan options just in case, including milk and spreads. If in doubt - don't hesitate to ask - we're happy to help!


ORDERING BREAKFAST


Breakfast is from 8:30 - 9:30am and we ask that guests book a slot and pre-order their cooked breakfasts before 10pm the night before. Don't worry - we will confirm your breakfast choices in the morning so you can always change your mind! If you've got an early start, we can arrange for a 'breakfast to go' bag to be left outside your room the night before. To book your slot and place your order, just complete the form below and press submit!

Place your order

Breakfast Buffet


FRUIT SALAD

Selection of seasonal fresh fruit


LLAETH Y LLAN YOGHURT

Local yoghurts from Llaeth Y Llan dairy in Llanefydd, just over the hills


CEREAL

Selection of cereals - choose from cornflakes, branflakes, granola, shredded wheat or weetabix


PORRIDGE

Served on its own, or with blueberries, strawberries and honey


TOAST

Fresh bread from the Tandderwen Bakery - just up the road. Choose from malted granary or white bread


MUFFINS

Choice of bluberry, lemon & poppyseed or double choc chip

Discover

Cooked Breakfasts


FULL WELSH BREAKFAST
2 rashers of bacon, 1 sausage, 1 egg (poached, fried or scrambled), mushrooms cooked in Welsh butter / rapeseed oil, pan fried cherry tomatoes on the vine and toast

BETWS BIG BREAKFAST
2 rashers of bacon, 2 sausages, 2 eggs (poached, fried or scrambled), mushrooms cooked in Welsh butter / rapeseed oil, pan fried cherry tomatoes on the vine, baked beans and toast

POACHED EGGS / SCRAMBLED EGGS ON TOAST
Poached eggs, or eggs scrambled with Welsh butter and Halen Mon sea salt on your choice of toast. Try it with local smoked salmon

SAUSAGE / BACON SANDWICH
Lon Farm sausages or bacon on your choice of bread

SMASHED AVOCADO & POACHED EGGS
Toasted bread with creamy avocado, seasoned with Halen Mon Sea Salt and topped with poached eggs and your choice of smoked salmon or bacon

Discover

Veggie Options


SMASHED AVOCADO
Toasted bread with creamy avocado, seasoned with Halen Mon Sea Salt, a dash of lime and topped with pan fried cherry tomatoes on the vine (vegan)

VEGGIE BREAKFAST
2 Quorn sausages, 2 eggs (poached, fried or scrambled), smashed avocado, Heinz beans, mushrooms cooked in butter, and pan fried vine tomatoes

SAUSAGE SANDWICH
Quorn sausages with a fried egg on your choice of bread

MUSHROOMS ON TOAST
Cornbread topped with smashed avocado and mushrooms fried in butter or oil (vegan if cooked in oil)

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