Brunch

Grab a newspaper, sit yourselves down and have a leisurely brunch with us. Perfect to nurse last night's hangover!

Served until 1:30pm

EGGS & SMOKED SALMON - £8
Scrambled or poached eggs with smoked salmon and your choice of toast

(V | GF option available)

SMASHED AVOCADO - £6
Toasted bread with creamy avocado, seasoned with Halen Mon Sea Salt, a dash of lime and topped with pan fried cherry tomatoes on the vine

(Vegan | GF option available)

SMASHED AVOCADO & POACHED EGGS - £7
Toasted bread with creamy avocado, seasoned with Halen Mon Sea Salt and topped with poached eggs and smoked salmon
(V | GF option available)

MUSHROOMS ON TOAST - £5.5
Cornbread topped with smashed avocado and mushrooms fried in butter or oil (vegan if cooked in oil)
(Vegan | GF option available)

SPANISH OMELETTE WITH CHORIZO - £8
Omelette with potatoes and chorizo

(GF)

2 for £8

All of our delicious cocktails are alcohol-free and they're also vegan!

WINTER BERRY MARGARITA

Strawberry Monin syrup, homemade raspberry coulis, lemon and lime, white sugar, cranberry juice and aquafaba

TOFFY APPLE

Maple Monin syrup, brown sugar, apple juice and aquafaba

SANTA'S SANGRIA

Raspberry Monin syrup, cranberry juice, apple juice, lime cordial topped with lemonade and muddled berries

PASSIONFRUIT NOHITO

Passionfruit purée, lime and lemon, sparkling water and aquafaba

GINGER SPICE

Elderflower Monin syrup, ginger beer, lemon and lime and aquafaba

PASSIONFRUIT MIMOSA

Passionfruit purée, non alcoholic prosecco and aquafaba

WHITE PEACH SANGRIA

White peach purée, white sugar, apple juice, lemon and lime topped with sparkling water

NO ALCOHOL PROSECCO - £3

Surprisingly good no-alcohol fizz!

Served from 1:30

Pick three dishes for £12

OLIVES, BREAD & OIL

Amazing Seville ‘Gordal’ olives with a hint of chilli, served with Scillicorns artisan breads, with Blodyn Aur rapeseed oil and our homemade raspberry balsamic
(V | Vegan | DF | GF)

GARLIC CATALAN FLATBREAD

Flatbread made to our recipe by Scillicorns topped with Weldh dragon butter and plenty of garlic

(V)

PAN CON TOMATE

Flatbread topped with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(V | Vegan | DF)

HOMEMADE HUMMUS
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts
(V | Vegan | DF | GF Option available)

GARLIC MUSHROOMS
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. 
(V | GF| Vegan alternative available)

TWICE FRIED POTATOES
Served with our spicy bravas sauce and aliolli
(V | Vegan without aliolli)

PADRON PEPPERS
Galician dish of pan-fried Padron peppers, cooked in Blodyn Aur rapeseed oil with a sprinkling of Halen Mon sea salt
(V | Vegan | DF | GF)

PAN FRIED CHORIZO
Iberico chorizo with a red wine reduction
(DF | GF)

SPICY BUTTERBEAN STEW
Butterbeans in a tomato, chilli and paprika sauce
(V | Vegan | DF | GF)

ANDALUSIAN-STYLE SQUID

Squid rings deep fried in our own boozy batter and served with aliolli

BOOZY FISH BITES

Locally sourced, fresh haddock in a boozy Welsh beer-batter

£2.00 Supplement:

SPANISH CHARCUTERIA
Serrano ham and Iberico chorizo
(GF | DF)

BAKED PERL WEN
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(V)

TIGER PRAWNS 
Shell-on tiger prawns pan fried with chilli, South Caernarfon butter and Manzanilla sherry

(GF | DF option available)