Brunch

Brunch Club

Grab a newspaper, sit yourselves down and have a leisurely brunch with us!

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Brunch Specials

PAN CON TOMATE Y JAMÓN - £8.5

Catalan flatbread, garlic, Blodyn Aur rapeseed oil, Serrano ham, grated beef tomato,  Halen Mon sea salt
(Dairy Free)


CHARCUTERIA - £9.95
Seranno ham, Iberico chorizo, semi-cured Manchego from La Mancha
(*Contains milk/lactose*)

 

SPANISH BEANS ON TOAST - £8.5

Catalan flatbread, garlic, Blodyn Aur rapeseed oil, spicy butterbean stew

(Vegan)

EGGS & SMOKED SALMON - £8.95
Toasted Tandderwen granary bread, poached or scrambled free-range 'Ochr Cefn Isa' farm eggs, Wye Valley smoked salmon
(*Contains eggs* | Gluten Free option available)


SMASHED AVOCADO WITH EGGS - £8.95
Toasted Tandderwen granary bread, smashed avocado, poached free-range 'Ochr Cefn Isa' farm eggs, pan-fried cherry tomatoes on the vine
(*Contains eggs* | Gluten Free option available)


Add Prion Isaf free-range back bacon or Wye Valley smoked salmon - £2


SMASHED AVOCADO WITH GOAT'S CHEESE & TOMATOES - £8.95
Toasted Tandderwen granary bread, smashed avocado, pan fried cherry tomatoes on the vine, Halen Mon sea salt,  Cwt Caws 'Ffetys' (feta-style goat's cheese), homemade Hafod Farm pesto
(*Contains milk/lactose* | Vegan / Gluten Free option available)


GARLIC MUSHROOMS ON TOAST - £8.5

Toasted Tandderwen granary bread, smashed avocado, pan fried mushrooms, South Caernarfon butter and cream, garlic
(*Contains milk/lactose* | Vegan / Gluten Free option available)


WAFFLES WITH BACON - £8.5

Belgian waffle, Prion Isaf free-range back bacon, banana, salted caramel, blueberries

(*Contains milk/lactose*)

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Crempog!

Welsh Pancakes - American style!


With blueberries and maple syrup - £8.25


With strawberries and salted caramel - £8.25


With bacon, blueberries and maple syrup - £9.25


With passionfruit curd and raspberries - £8.25


Pancake Board for 2 - £ 18

Pancakes, bacon, strawberries, bluberries, bananas, maple syrup

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Brunch Cocktails

PASSIONFRUIT MARTINI - £8

Vodka, passionfruit puree, lemon & lime, vanilla, shot of Prosecco


PINKY APEROL SPRITZ - £9

Pembrokeshire Pinky Gin, Aperol, cranberry juice, Prosecco, orange garnish.

STRAWBERRY BRAMBLE - £8

Strawberry syrup, Aber Falls orange & marmelade gin, lemon and lime, orange juice, muddled strawberries, crushed ice
(Available as a 1L pitcher for £15)

SALTED CARAMEL APPLETINI - £8

Aber Falls Salted Toffee liqueur, Toffoc toffee vodka, apple juice, salted caramel

TRADITIONAL SANGRIA - £8
Spanish red wine, gin, orange juice, sparkling water, oranges and apples, crushed ice
(Available as a 1L pitcher for £15)

PINK SANGRIA - £8
Spanish rose wine, gin, lemon & lime, strawberry syrup, strawberries, crushed ice
(Available as a 1L pitcher for £15)

PEAR GIN FIZZ - £8

Breindal gin, pear and vanilla syrup, ginger beer

APPLE MOJITO - £8
pHURE Conwy rum, apple juice, lemon & lime, sugar syrup, mint, sparkling water, crushed ice
(Available as a 1L pitcher for £15)


CARAMEL ESPRESSO MARTINI - £9

Bartu Du spiced rum, Anglesey Derw coffee liqueur, espresso and salted caramel


RASPBERRY BELLINI - £7

Prosecco topped with our homemade rasperry coulis

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Tapas

Served from 1:30


Pick three dishes for £12

OLIVES, BREAD & OIL

Amazing Seville ‘Gordal’ olives with a hint of chilli, served with Scillicorns artisan breads, with Blodyn Aur rapeseed oil and our homemade raspberry balsamic
(V | Vegan | DF | GF)


GARLIC CATALAN FLATBREAD

Flatbread made to our recipe by Scillicorns topped with Weldh dragon butter and plenty of garlic

(V)


PAN CON TOMATE

Flatbread topped with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(V | Vegan | DF)

HOMEMADE HUMMUS
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts
(V | Vegan | DF | GF Option available)

GARLIC MUSHROOMS
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. 
(V | GF| Vegan alternative available)


TWICE FRIED POTATOES
Served with our spicy bravas sauce and aliolli
(V | Vegan without aliolli)

PADRON PEPPERS
Galician dish of pan-fried Padron peppers, cooked in Blodyn Aur rapeseed oil with a sprinkling of Halen Mon sea salt
(V | Vegan | DF | GF)

PAN FRIED CHORIZO
Iberico chorizo with a red wine reduction
(DF | GF)

SPICY BUTTERBEAN STEW
Butterbeans in a tomato, chilli and paprika sauce
(V | Vegan | DF | GF)


ANDALUSIAN-STYLE SQUID

Squid rings deep fried in our own boozy batter and served with aliolli


BOOZY FISH BITES

Locally sourced, fresh haddock in a boozy Welsh beer-batter


£2.00 Supplement:


SPANISH CHARCUTERIA
Serrano ham and Iberico chorizo
(GF | DF)

BAKED PERL WEN
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(V)


TIGER PRAWNS 
Shell-on tiger prawns pan fried with chilli, South Caernarfon butter and Manzanilla sherry

(GF | DF option available)

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Bottomless Brunch

£30 Per Person

* One brunch dish *

* One pancake dish *

* Bottomless Prosecco with orange juice and passionfruit puree or draught beer / cider *


£35 Per Person

* Add a pitcher of rosé or red sangria, raspberry mojito or strawberry bramble *


£40 per person

* Add a pitcher and the choice of an espresso martini, passionfruit martini, pinky aperol spritz, or salted caramel appletini *


SEE TERMS & CONDITIONS

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To Start

ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
*may contain almonds*

MIXED SPANISH OLIVES - £3.5
Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil
(Vegan | Dairy Free | Gluten Free)

BREAD, OIL & OLIVES - £7
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)


HOMEMADE HUMMUS - £5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)

CHARCUTERIA - £8
Serrano ham and Iberico chorizo
(Gluten Free | Dairy Free)

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Tostadas

Toasted Catalan flatbread made by Scillicorns to our recipe

TOSTADA CON AJO - £4
Flatbread with South Caernarfon butter and plenty of garlic
(Vegetarian)


TOSTADA CON TOMATE - £4
Flatbread with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(Vegan)

TOSTADA CON TOMATE Y JAMÓN - £7
Flatbread, freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free)

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Grazing Boards

Choose one of our Grazing Boards to nibble on. Our standard grazing board is vegan – add on Spanish cold meats, cheese or both!

VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan)


SPANISH MEAT GRAZING BOARD - £18
Grazing board with Serrano Ham & Iberico chorizo
(Gluten Free available | *Chorizo contains milk/lactose*)


WELSH CHEESE GRAZING BOARD - £19
Grazing board with a selection of Welsh cheeses, biscuits, chutney & fruit
(Vegetarian | Gluten Free available | *Contains milk/lactose*)

‘THE OLIF’ GRAZING BOARD - £22
Grazing board with Serrano Ham, Iberico chorizo, Manchego cheese and apple & quince membrillo
(Gluten Free available | *Contains milk/lactose*)

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Salads

Served with Blodyn Aur rapeseed oil and our raspberry balsamic reduction

PERL LAS & SERRANO HAM - £7
Baby leaves, Perl Las (creamy Welsh blue cheese), walnuts and Serrano ham
(Gluten Free | *Contains milk/lactose*)

GOAT’S CHEESE - £7
Baby leaves, Cwt Caws ‘Ffetys’, Spanish mixed olives and cherry tomatoes
(Vegetarian | Gluten Free | *Contains milk/lactose*)
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Cheese

BAKED PERL WEN - £8
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(Vegetarian)

PERL LAS - £6
Creamy Caws Cenarth blue cheese served with biscuits and apple chutney
(Vegetarian)

MANCHEGO CHEESE - £6
A rich, firm and nutty sheep’s milk cheese from the La Mancha region of Spain. Aged for 6 months and served with biscuits and apple and quince membrillo. Excellent served with Manzanilla sherry and Marcona almonds
(Vegetarian)

WELSH CHEESE SELECTION - £9
Selection of Welsh cheeses and crackers, with apple chutney
(Vegetarian)
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Tapas

PATATAS BRAVAS - £5.5
Twice fried potatoes served with a spicy ‘bravas’ sauce and allioli
(Vegetarian – Vegan without allioli)

SPICY BUTTERBEAN STEW - £6
Butterbeans in a tomato, chilli and paprika sauce
(Vegan | Gluten Free)

ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | Contains eggs)

PADRON PEPPERS - £5.5
Galician dish of pan-fried Padron peppers, with a sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)

PAN FRIED CHORIZO - £6
Iberico chorizo with a red wine reduction
(Dairy Free | Gluten Free)

COD BITES - £8
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned Welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)

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Desserts

Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts or share some local Welsh cheeses - perfect with a glass of port or sherry!
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Something Sweet?

CHEESECAKE - £7.95
Made with South Caernarfon cream - choose from:

Passionfruit
Raspberry
Salted caramel and Biscoff
Popcorn and salted caramel

CHOCOLATE BROWNIE - £7.95
Homemade brownie served with Parisella vanilla ice cream

GIN SORBET SHOT - £8.95
Choice of Aber Falls Orange and Marmalade gin poured over Parisella's orange sorbet or Rhubarb & Ginger gin with raspberry sorbet

PARISELLA SORBET - £2.50 per scoop
Raspberry or orange sorbet

PARISELLA ICE CREAM - £2.50 per scoop
Vanilla - made from milk from Conwy Valley cows

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Something Savoury?

WELSH CHEESE BOARD – £16

A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Hafod Mature Cheddar, Perl Las and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.
(Veggie)

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Drinks

We have an extensive collection of Welsh gins, spirits, ales and ciders!
SEE DRINKS MENU

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