Brunch

Served from 1:30

Pick three dishes for £12

OLIVES, BREAD & OIL

Amazing Seville ‘Gordal’ olives with a hint of chilli, served with Scillicorns artisan breads, with Blodyn Aur rapeseed oil and our homemade raspberry balsamic
(V | Vegan | DF | GF)

GARLIC CATALAN FLATBREAD

Flatbread made to our recipe by Scillicorns topped with Weldh dragon butter and plenty of garlic

(V)

PAN CON TOMATE

Flatbread topped with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(V | Vegan | DF)

HOMEMADE HUMMUS
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts
(V | Vegan | DF | GF Option available)

GARLIC MUSHROOMS
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. 
(V | GF| Vegan alternative available)

TWICE FRIED POTATOES
Served with our spicy bravas sauce and aliolli
(V | Vegan without aliolli)

PADRON PEPPERS
Galician dish of pan-fried Padron peppers, cooked in Blodyn Aur rapeseed oil with a sprinkling of Halen Mon sea salt
(V | Vegan | DF | GF)

PAN FRIED CHORIZO
Iberico chorizo with a red wine reduction
(DF | GF)

SPICY BUTTERBEAN STEW
Butterbeans in a tomato, chilli and paprika sauce
(V | Vegan | DF | GF)

ANDALUSIAN-STYLE SQUID

Squid rings deep fried in our own boozy batter and served with aliolli

BOOZY FISH BITES

Locally sourced, fresh haddock in a boozy Welsh beer-batter

£2.00 Supplement:

SPANISH CHARCUTERIA
Serrano ham and Iberico chorizo
(GF | DF)

BAKED PERL WEN
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(V)

TIGER PRAWNS 
Shell-on tiger prawns pan fried with chilli, South Caernarfon butter and Manzanilla sherry

(GF | DF option available)

Crempog - Welsh Pancakes - American style!

With blueberries and golden syrup - £6

With strawberries and salted caramel - £7

With bacon, blueberries and maple syrup - £8

ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
*may contain almonds*

MIXED SPANISH OLIVES - £3.5
Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil
(Vegan | Dairy Free | Gluten Free)

BREAD, OIL & OLIVES - £7
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)

HOMEMADE HUMMUS - £5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)

CHARCUTERIA - £8
Serrano ham and Iberico chorizo
(Gluten Free | Dairy Free)

Toasted Catalan flatbread made by Scillicorns to our recipe

TOSTADA CON AJO - £4
Flatbread with South Caernarfon butter and plenty of garlic
(Vegetarian)

TOSTADA CON TOMATE - £4
Flatbread with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(Vegan)

TOSTADA CON TOMATE Y JAMÓN - £7
Flatbread, freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free)

Choose one of our Grazing Boards to nibble on. Our standard grazing board is vegan – add on Spanish cold meats, cheese or both!

VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan)

SPANISH MEAT GRAZING BOARD - £18
Grazing board with Serrano Ham & Iberico chorizo
(Gluten Free available | *Chorizo contains milk/lactose*)

WELSH CHEESE GRAZING BOARD - £19
Grazing board with a selection of Welsh cheeses, biscuits, chutney & fruit
(Vegetarian | Gluten Free available | *Contains milk/lactose*)

‘THE OLIF’ GRAZING BOARD - £22
Grazing board with Serrano Ham, Iberico chorizo, Manchego cheese and apple & quince membrillo
(Gluten Free available | *Contains milk/lactose*)

Served with Blodyn Aur rapeseed oil and our raspberry balsamic reduction

PERL LAS & SERRANO HAM - £7
Baby leaves, Perl Las (creamy Welsh blue cheese), walnuts and Serrano ham
(Gluten Free | *Contains milk/lactose*)

GOAT’S CHEESE - £7
Baby leaves, Cwt Caws ‘Ffetys’, Spanish mixed olives and cherry tomatoes
(Vegetarian | Gluten Free | *Contains milk/lactose*)

BAKED PERL WEN - £8
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(Vegetarian)

PERL LAS - £6
Creamy Caws Cenarth blue cheese served with biscuits and apple chutney
(Vegetarian)

MANCHEGO CHEESE - £6
A rich, firm and nutty sheep’s milk cheese from the La Mancha region of Spain. Aged for 6 months and served with biscuits and apple and quince membrillo. Excellent served with Manzanilla sherry and Marcona almonds
(Vegetarian)

WELSH CHEESE SELECTION - £9
Selection of Welsh cheeses and crackers, with apple chutney
(Vegetarian)

PATATAS BRAVAS - £5.5
Twice fried potatoes served with a spicy ‘bravas’ sauce and allioli
(Vegetarian – Vegan without allioli)

SPICY BUTTERBEAN STEW - £6
Butterbeans in a tomato, chilli and paprika sauce
(Vegan | Gluten Free)

ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | Contains eggs)

PADRON PEPPERS - £5.5
Galician dish of pan-fried Padron peppers, with a sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)

PAN FRIED CHORIZO - £6
Iberico chorizo with a red wine reduction
(Dairy Free | Gluten Free)

COD BITES - £8
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned Welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)