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Brunch 'n' Lunch

Brunch Club



Grab a newspaper, sit yourselves down and have a leisurely brunch with us!

Brunch Specials



EGGS & SMOKED SALMON - £8

Ochr Cefn Isa free-range eggs scrambled or poached on toast with Wye Valley smoked salmon
(Gluten Free option available)


SPANISH TOSTADA CON TOMATE Y JAMÓN - £7
Catalan flatbread bread topped with fresh tomato, garlic & Serrano ham
(Gluten Free option available)


SMASHED AVOCADO & TOMATOES - £7
Toasted Tandderwen granary/white bread, creamy avocado, Halen Mon sea salt, lime, pan fried cherry tomatoes on the vine
(Vegan | Gluten Free option available)


SPANISH BEANS ON TOAST - £7

Garlic Catalan flatbread topped with spicy butterbean stew

SMASHED AVOCADO & EGGS - £7
Our smashed avocado topped with poached Ochr Cefn Isa eggs and Wye Valley smoked salmon
(Gluten Free option available)

MUSHROOMS ON TOAST - £7
Scillicorns cornbread topped with smashed avocado and mushrooms fried in South Caernarfon butter or Blodyn Aur rapeseed oil for a vegan alternative
(Vegetarian | Vegan option available)

Crempog!

Welsh Pancakes - American style!


With blueberries and golden syrup - £6


With strawberries and salted caramel - £7


With bacon, blueberries and maple syrup - £8


Brunch Cocktails



MIMOSA - £7 *

Make your own mimosa - Prosecco with a choice of passionfruit or orange


TRADITIONAL SANGRIA - £7 *

Spanish red wine, gin, orange juice, sparking water, lemon and lime and oranges


PINK SANGRIA - £7 *

Spanish Rose wine, gin, lemon, lime, strawberry syrup and strawberries


PASSIONFRUIT MARTINI - £8 *
Vodka, passionfruit puree, lemon & lime, vanilla - served with a shot of Prosecco

STRAWBERRY MARGARITA - £8
Strawberry syrup, Breindal gin, Da Mhille orange liqueur, lemon and lime, orange juice, muddled strawberries


* Available with 'Bottomless Brunch'

Tapas



Served from 1:30


Pick three dishes for £12


OLIVES, BREAD & OIL

Amazing Seville ‘Gordal’ olives with a hint of chilli, served with Scillicorns artisan breads, with Blodyn Aur rapeseed oil and our homemade raspberry balsamic
(V | Vegan | DF | GF)


GARLIC CATALAN FLATBREAD

Flatbread made to our recipe by Scillicorns topped with Weldh dragon butter and plenty of garlic

(V)


PAN CON TOMATE

Flatbread topped with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(V | Vegan | DF)

HOMEMADE HUMMUS
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts
(V | Vegan | DF | GF Option available)

GARLIC MUSHROOMS
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. 
(V | GF| Vegan alternative available)


TWICE FRIED POTATOES
Served with our spicy bravas sauce and aliolli
(V | Vegan without aliolli)

PADRON PEPPERS
Galician dish of pan-fried Padron peppers, cooked in Blodyn Aur rapeseed oil with a sprinkling of Halen Mon sea salt
(V | Vegan | DF | GF)

PAN FRIED CHORIZO
Iberico chorizo with a red wine reduction
(DF | GF)

SPICY BUTTERBEAN STEW
Butterbeans in a tomato, chilli and paprika sauce
(V | Vegan | DF | GF)


ANDALUSIAN-STYLE SQUID

Squid rings deep fried in our own boozy batter and served with aliolli


BOOZY FISH BITES

Locally sourced, fresh haddock in a boozy Welsh beer-batter


£2.00 Supplement:


SPANISH CHARCUTERIA
Serrano ham and Iberico chorizo
(GF | DF)

BAKED PERL WEN
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(V)


TIGER PRAWNS 
Shell-on tiger prawns pan fried with chilli, South Caernarfon butter and Manzanilla sherry

(GF | DF option available)

Bottomless Brunch

£30 per head


Choose:


*  One brunch dish  *


*  One pancake dish  *


Enjoy unlimited Prosecco

or selected cocktails for 90 minutes!


SEE TERMS & CONDITIONS

Crempog



Crempog - Welsh Pancakes - American style!

With blueberries and golden syrup - £6

With strawberries and salted caramel - £7

With bacon, blueberries and maple syrup - £8

TAPAS



We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. 

To Start



ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
*may contain almonds*

MIXED SPANISH OLIVES - £3.5
Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil
(Vegan | Dairy Free | Gluten Free)

BREAD, OIL & OLIVES - £7
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)


HOMEMADE HUMMUS - £5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)

CHARCUTERIA - £8
Serrano ham and Iberico chorizo
(Gluten Free | Dairy Free)

Tostadas



Toasted Catalan flatbread made by Scillicorns to our recipe

TOSTADA CON AJO - £4
Flatbread with South Caernarfon butter and plenty of garlic
(Vegetarian)


TOSTADA CON TOMATE - £4
Flatbread with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(Vegan)

TOSTADA CON TOMATE Y JAMÓN - £7
Flatbread, freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free)

Grazing Boards



Choose one of our Grazing Boards to nibble on. Our standard grazing board is vegan – add on Spanish cold meats, cheese or both!

VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan)


SPANISH MEAT GRAZING BOARD - £18
Grazing board with Serrano Ham & Iberico chorizo
(Gluten Free available | *Chorizo contains milk/lactose*)


WELSH CHEESE GRAZING BOARD - £19
Grazing board with a selection of Welsh cheeses, biscuits, chutney & fruit
(Vegetarian | Gluten Free available | *Contains milk/lactose*)

‘THE BIG O’ GRAZING BOARD - £22
Grazing board with Serrano Ham, Iberico chorizo, Manchego cheese and apple & quince membrillo
(Gluten Free available | *Contains milk/lactose*)

Salads



Served with Blodyn Aur rapeseed oil and our raspberry balsamic reduction

PERL LAS & SERRANO HAM - £7
Baby leaves, Perl Las (creamy Welsh blue cheese), walnuts and Serrano ham
(Gluten Free | *Contains milk/lactose*)

GOAT’S CHEESE - £7
Baby leaves, Cwt Caws ‘Ffetys’, Spanish mixed olives and cherry tomatoes
(Vegetarian | Gluten Free | *Contains milk/lactose*)

Cheese



BAKED PERL WEN - £8
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(Vegetarian)

PERL LAS - £6
Creamy Caws Cenarth blue cheese served with biscuits and apple chutney
(Vegetarian)

MANCHEGO CHEESE - £6
A rich, firm and nutty sheep’s milk cheese from the La Mancha region of Spain. Aged for 6 months and served with biscuits and apple and quince membrillo. Excellent served with Manzanilla sherry and Marcona almonds
(Vegetarian)

WELSH CHEESE SELECTION - £9
Selection of Welsh cheeses and crackers, with apple chutney
(Vegetarian)

Tapas



PATATAS BRAVAS - £5.5
Twice fried potatoes served with a spicy ‘bravas’ sauce and allioli
(Vegetarian – Vegan without allioli)

SPICY BUTTERBEAN STEW - £6
Butterbeans in a tomato, chilli and paprika sauce
(Vegan | Gluten Free)

ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | Contains eggs)

PADRON PEPPERS - £5.5
Galician dish of pan-fried Padron peppers, with a sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)

PAN FRIED CHORIZO - £6
Iberico chorizo with a red wine reduction
(Dairy Free | Gluten Free)

PORK & CHORIZO MEATBALLS - £8
Lon Farm pork and Iberico chorizo meatballs served in our spicy bravas sauce
(*Contains oats* | Dairy Free)

COD BITES - £8
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned Welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)

DESSERTS



Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts or share some local Welsh cheeses - perfect with a glass of port or sherry!

Something Sweet?



CHEESECAKE - £7
Made with South Caernarfon cream - choose from:

Passionfruit with a shot of Prosecco
Salted caramel and Biscoff
Popcorn and salted caramel

CHOCOLATE BROWNIE - £7
Homemade brownie served with Parisella vanilla ice cream

VEGAN CHOCOLATE BROWNIE - £7

Brownie served with fresh fruit and homemade raspberry coulis (GF)

GIN SORBET SHOT - £8

Aberfall's orange marmalade gin served over Parisella's of Conwy orange sorbet.

Something Savoury?



WELSH CHEESE BOARD FOR 2 - £9

A selection of local Welsh cheeses served with biscuits and apple chutney


Caws Cenarth (Bala)

Brie-style creamy Perl Wen

Tangy blue Perl Las


Snowdonia Cheese Company (Snowdonia)

Beechwood - smoked mature cheddar 

Green Thunder - mature cheddar with a perfect balance of rich roasted garlic and garden herbs

Pickle Power - smooth mature cheddar with delicate chunks of pickled onion for a vibrant, tangy taste

DRINKS



We have an extensive collection of Welsh gins, spirits, ales and ciders!