Olif
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Brunch

Brunch Club



Grab a newspaper, sit yourselves down and have a leisurely brunch with us. Perfect to nurse last night's hangover!

Brunch Specials



EGGS & SMOKED SALMON - £8
Scrambled or poached eggs with smoked salmon and your choice of toast

(V | GF option available)

SMASHED AVOCADO - £6
Toasted bread with creamy avocado, seasoned with Halen Mon Sea Salt, a dash of lime and topped with pan fried cherry tomatoes on the vine

(Vegan | GF option available)


SMASHED AVOCADO & POACHED EGGS - £7
Toasted bread with creamy avocado, seasoned with Halen Mon Sea Salt and topped with poached eggs and smoked salmon
(V | GF option available)


MUSHROOMS ON TOAST - £5.5
Cornbread topped with smashed avocado and mushrooms fried in butter or oil (vegan if cooked in oil)
(Vegan | GF option available)


SPANISH OMELETTE WITH CHORIZO - £8
Omelette with potatoes and chorizo

(GF)

CREMPOG!!!

Crempog - Welsh Pancakes - American style!


With blueberries and golden syrup - £6


With strawberries and salted caramel - £7


With streaky bacon, blueberries and maple syrup - £8


Brunch Cocktails



2 for £12


BLOODY MARI!

Breindal Vodka, tomato juice, celery salt, Worcestershire sauce, tabasco and celery. A perfect hangover cure!


MIMOSA

Prosecco topped with premium orange juice.


PEAR & ORANGE BELLINI

Prosecco mixed with Parisella's orange sorbet, pear syrup and lemon


TOFFEE APPLE

Aber Falls Salted Toffee liqueur, Toffoc toffy vodka, brown sugar and apple juice. Deliciously autumnal!



Tapas



Pick three dishes for £12.95


OLIVES, BREAD & OIL

Amazing Seville ‘Gordal’ olives with a hint of chilli, served with Scillicorns artisan breads, with Blodyn Aur rapeseed oil and our homemade raspberry balsamic
(V | Vegan | DF | GF)

HOMEMADE HUMMUS
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts
(V | Vegan | DF | GF Option available)

GARLIC MUSHROOMS
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt
(V | GF)

TWICE FRIED POTATOES
Served with our spicy bravas sauce and aliolli
(V | Vegan without aliolli)

PADRON PEPPERS
Galician dish of pan-fried Padron peppers, cooked in Blodyn Aur rapeseed oil with a sprinkling of Halen Mon sea salt
(V | Vegan | DF | GF)

PAN FRIED CHORIZO
Iberico chorizo with a red wine reduction
(DF | GF)

SPICY BUTTERBEAN STEW
Butterbeans in a tomato, chilli and paprika sauce
(V | Vegan | DF | GF)


£2.00 Supplement:


SPANISH CHARCUTERIA
Serrano ham and Iberico chorizo
(GF | DF)

BAKED PERL WEN
Caws Cenarth Brie-style Welsh cheese from Glyneithinog, served with Catalan flatbread toasts
(V)