Sunday Lunch

SUNDAY LUNCH MENU



Served 12:00 – 3:00pm


On Sundays - alongside our tapas menu, you can also enjoy our traditional Sunday roast special! Everything's cooked fresh so once it's gone - it's gone! Book now to avoid disappointment! 

Sunday Roast Special



Our meat is sourced from Daniel Morris - just over the hills.


TODAY'S ROAST SPECIAL IS:


Lon Farm free-range pork with seasonal vegetables, dauphinoise potatoes, roast potatoes and Yorkshire pudding - £14.95

To Start



ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)


GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
*may contain almonds*


MIXED SPANISH OLIVES - £3.5
Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil
(Vegan | Dairy Free | Gluten Free)


BREAD, OIL & OLIVES - £6.5
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)


HOMEMADE HUMMUS - £5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)


CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

Grazing Boards



Choose one of our Grazing Boards to nibble on. Our standard grazing board is vegan – add on Spanish cold meats, cheese or both!

VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan)

SPANISH MEAT GRAZING BOARD - £18
Grazing board with Serrano Ham and Iberico chorizo
(Gluten Free available | *Chorizo contains milk/lactose*)

WELSH CHEESE GRAZING BOARD - £19
Grazing board with a selection of Welsh cheeses, biscuits, chutney & fruit
(Vegetarian | Gluten Free available | *Contains milk/lactose*)

‘THE OLIF' GRAZING BOARD - £22
Grazing board with Marcona almonds, Serrano Ham, Iberico chorizo, Manchego cheese and apple & quince membrillo
(Gluten Free available | *Contains milk/lactose*)

Tostdas



Toasted Catalan flatbread made by Scillicorns to our recipe

TOSTADA CON AJO - £4
Flatbread with South Caernarfon butter and plenty of garlic
(Vegetarian)

TOSTADA CON TOMATE - £4
Flatbread with freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil and Halen Mon sea salt
(Vegan)

TOSTADA CON TOMATE Y JAMÓN - £7
Flatbread, freshly grated tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free)

SUNDAY ROAST SPECIAL

Our meat is sourced from Daniel Morris - just over the hills.

TODAY'S ROAST SPECIAL IS:

Lon Farm free-range pork with seasonal vegetables, dauphinoise potatoes, roast potatoes and Yorkshire pudding - £14.95

Mocktails



2 for £8

All of our delicious cocktails are alcohol-free and they're also vegan!

WINTER BERRY MARGARITA
Strawberry Monin syrup, homemade raspberry coulis, lemon and lime, white sugar, cranberry juice and aquafaba

TOFFEE APPLE
Maple Monin syrup, brown sugar, apple juice and aquafaba

SANTA'S SANGRIA
Raspberry Monin syrup, cranberry juice, apple juice, lime cordial topped with lemonade and muddled berries

PASSIONFRUIT NOHITO
Passionfruit purée, lime and lemon, sparkling water and aquafaba

GINGER SPICE
Elderflower Monin syrup, ginger beer, lemon and lime and aquafaba

PASSIONFRUIT MIMOSA
Passionfruit purée, non alcoholic prosecco and aquafaba

WHITE PEACH SANGRIA
White peach purée, white sugar, apple juice, lemon and lime topped with sparkling water

NO ALCOHOL PROSECCO - £3
Surprisingly good no-alcohol fizz!

Tapas



PERL LAS - £6

Creamy Caws Cenarth blue cheese served with biscuits and apple chutney
(Vegetarian)

MANCHEGO CHEESE - £6
A rich, firm and nutty sheep’s milk cheese from the La Mancha region of Spain. Aged for 6 months and served with biscuits and apple and quince membrillo. Excellent served with Manzanilla sherry and Marcona almonds
(Vegetarian)


BAKED PERL WEN - £8
Welsh Brie-style cheese baked and served with Catalan flatbread toasts and caramelised onion chutney
(Veggie) 


PATATAS BRAVAS - £5.5
Twice fried potatoes served with a spicy ‘bravas’ sauce and allioli
(Vegetarian – Vegan without allioli)

SPICY BUTTERBEAN STEW - £6
Butterbeans in a tomato, chilli and paprika sauce
(Vegan | Gluten Free)

CREAMY GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available)

PAN FRIED CHORIZO - £6
Iberico chorizo with a red wine reduction
(Dairy Free | Gluten Free)

SLOW COOKED BEEF - £8
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned Welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)

Desserts



CHEESECAKE - £7
Olif's cheesecake - made with South Caernarfon cream - choose from:

*Passionfruit with a shot of Prosecco*
*Salted caramel and Biscoff*
*Popcorn and salted caramel*

CHOCOLATE BROWNIE - £7
Olif's brownie served with Parisella vanilla ice cream

VEGAN CHOCOLATE BROWNIE -£7
Brownie served with fresh fruit and homemade raspberry coulis (GF)


CHEESE & BISCUITS - £10

Selection of Welsh cheeses with Welsh butter, apple chutney and biscuits


STICKY TOFFEE PUDDING - £7

Olif's sticky toffee pudding served with Parisella's vanilla ice cream

Drinks



We have an extensive collection of Welsh gins, spirits, ales and ciders!