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Sunday Lunch

Traditional Sunday Roast



Served 12:00 – 3:00pm

To Start



VEGGIE SOUP - £5

Veggie soup served with artisan bread and Welsh butter

(V, Gluten Free option available)


BAKED PERL WEN - £8
Welsh Brie-style cheese served with Catalan flatbread toast and caramelised red onion chutney.
(Gluten Free option available)

TIGER PRAWNS & CHORIZO - £7
Whole shell-on Tiger prawns pan fried with South Caernarfon butter, chorizo and a little chilli
(GF)

ANDALUSIAN STYLE SQUID - £7
Squid rings in our Cwrw Llyn beer batter, served with alioli

GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt, served with crusty bread.
(V | Gluten Free option available)

SMASHED AVOCADO - £7
Served on toasted cornbread from Scilicorns, topped with pan fried cherry tomatoes
(Vegan | Gluten Free option available)

The Main Event



All of our meat is sourced from Pen Y Cae farm in Prion Isaf - just over the hills.
Served with fresh, locally-sourced vegetables and a Yorkshire pud!

ROAST BEEF - £12.95
Roast striploin of beef with dauphinoise potatoes

ROAST LAMB - £13.95
Roast leg of lamb served with homemade mint sauce

ROAST BELLYPORK - £12.95
Served with homemade apple sauce

Desserts



SALTED CARAMEL CHEESECAKE - £6
Homemade cheesecake with a ginger biscuit base topped with popcorn
(V)

CHOCOLATE BROWNIE - £6
Homemade chocolate brownie served with Parisella's vanilla ice-cream
(V)

VEGAN / GLUTEN FREE BROWNIE - £6
Served with Parisella's orange sorbet
(Vegan / GF)


GIN SORBET SHOT - £7
Parisella's lime sorbet topped with a shot of Snowdonia
(Vegan)

Drinks Menu



Our full drinks menu is available on our main menu.