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Sunday Lunch

SUNDAY LUNCH MENU



Served 12:00 – 3:00pm


On Sundays - we  create a traditional Sunday roast alongside our tapas menu.

Sunday Roast Special



Our meat is sourced from Daniel Morris - just over the hills.


TODAY'S ROAST SPECIAL IS:


Lon Farm free-range pork with red cabbage, leek and apple stuffing, dauphinois potatoes, roast potatoes and yorkshire pudding - £13.95

To Start



ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)

GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
*may contain almonds*

MIXED SPANISH OLIVES - £3.5
Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil
(Vegan | Dairy Free | Gluten Free)

BREAD, OIL & OLIVES - £7
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)

HOMEMADE HUMMUS - £5

Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)


VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan | Gluten Free option available) 


SPANISH MEAT GRAZING BOARD - £18
Sharing Board (as above) with Serrano Ham & Iberico chorizo.
(GF option | **Chorizo contains milk/lactose**)

Mocktails



2 for £8

All of our delicious cocktails are alcohol-free and they're also vegan!

WINTER BERRY MARGARITA
Strawberry Monin syrup, homemade raspberry coulis, lemon and lime, white sugar, cranberry juice and aquafaba

TOFFEE APPLE
Maple Monin syrup, brown sugar, apple juice and aquafaba

SANTA'S SANGRIA
Raspberry Monin syrup, cranberry juice, apple juice, lime cordial topped with lemonade and muddled berries

PASSIONFRUIT NOHITO
Passionfruit purée, lime and lemon, sparkling water and aquafaba

GINGER SPICE
Elderflower Monin syrup, ginger beer, lemon and lime and aquafaba

PASSIONFRUIT MIMOSA
Passionfruit purée, non alcoholic prosecco and aquafaba

WHITE PEACH SANGRIA
White peach purée, white sugar, apple juice, lemon and lime topped with sparkling water

NO ALCOHOL PROSECCO - £3
Surprisingly good no-alcohol fizz!

Tapas



SPANISH BUTTERBEAN STEW - £6
Spicy butterbean stew with chillies and tomatoes
(Veggie | Vegan | Dairy Free | Gluten Free)

PADRON PEPPERS - £5.5
Galician dish of pan-fried Padron peppers, with a sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)


ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | Contains eggs)

CREAMY GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available)

BAKED PERL WEN - £8

Welsh Brie-style cheese baked and served with Catalan flatbread toasts and caramelised onion chutney
(Veggie)

TWICE FRIED POTATOES - £5.5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli
(Veggie | Gluten Free | Vegan & Dairy Free with bravas sauce)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

SLOW COOKED BEEF - £8
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free)

SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine
(Gluten Free | Dairy Free)

SPICY TIGER PRAWNS - £8
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, welsh butter, garlic, fresh chillies, and a splash of Manzanilla sherry
(Gluten Free | Dairy Free option available)


COD BITES - £8
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)

POPCORN COCKLES - £6.5

Deliciously crispy cockles in a light crispy cornflour batter and served with our own chilli vinegar
(Gluten Free | Dairy Free)

Desserts



CHEESECAKE - £7
Made with South Caernarfon cream - choose from:

*Passionfruit with a shot of Prosecco*
*Salted caramel and Biscoff*
*Popcorn and salted caramel*

CHOCOLATE BROWNIE - £7
Homemade brownie served with Parisella vanilla ice cream

VEGAN CHOCOLATE BROWNIE -£7
Brownie served with fresh fruit and homemade raspberry coulis (GF)

Drinks



We have an extensive collection of Welsh gins, spirits, ales and ciders!