Served 12:00 – 3:00pm
On Sundays - alongside our tapas menu, you can also enjoy our traditional Sunday roast special! Everything's cooked fresh so once it's gone - it's gone! Book now to avoid disappointment!Â
ROASTED MARCONA ALMONDS - £2.75
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.
(Vegan | Dairy Free | Gluten Free | *Contains Almonds*)
GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)
*may contain almonds*
MIXED SPANISH OLIVES - £3.5
Pitted Cuquillo Nicoise and Beldi olives teamed with peppers and cocktail onions in paprika oil
(Vegan | Dairy Free | Gluten Free)
BREAD, OIL & OLIVES - £6.5
Mixed Spanish olives, Scillicorns artisan breads, Blodyn Aur rapeseed oil and our raspberry balsamic reduction
(Vegan | Dairy Free | Gluten Free option available)
HOMEMADE HUMMUS - £5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt.
(Vegan | Gluten Free Option available)
CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)
PERL LAS - £6
Creamy Caws Cenarth blue cheese served with biscuits and apple chutney
(Vegetarian)
MANCHEGO CHEESE - £6
A rich, firm and nutty sheep’s milk cheese from the La Mancha region of Spain. Aged for 6 months and served with biscuits and apple and quince membrillo. Excellent served with Manzanilla sherry and Marcona almonds
(Vegetarian)
BAKED PERL WEN - £8
Welsh Brie-style cheese baked and served with Catalan flatbread toasts and caramelised onion chutney
(Veggie)Â
PATATAS BRAVAS - £5.5
Twice fried potatoes served with a spicy ‘bravas’ sauce and allioli
(Vegetarian – Vegan without allioli)
SPICY BUTTERBEAN STEW - £6
Butterbeans in a tomato, chilli and paprika sauce
(Vegan | Gluten Free)
CREAMY GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available)
PAN FRIED CHORIZO - £6
Iberico chorizo with a red wine reduction
(Dairy Free | Gluten Free)
SLOW COOKED BEEF - £8
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free)
ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned Welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)
CHEESECAKE - £7
Olif's cheesecake - made with South Caernarfon cream - choose from:
*Passionfruit with a shot of Prosecco*
*Salted caramel and Biscoff*
*Popcorn and salted caramel*
CHOCOLATE BROWNIE - £7
Olif's brownie served with Parisella vanilla ice cream
VEGAN CHOCOLATE BROWNIE -£7
Brownie served with fresh fruit and homemade raspberry coulis (GF)
CHEESE & BISCUITS - £10
Selection of Welsh cheeses with Welsh butter, apple chutney and biscuits
STICKY TOFFEE PUDDING - £7
Olif's sticky toffee pudding served with Parisella's vanilla ice cream