Served 12:00 – 3:00pm
On Sundays - we let Linz loose in the kitchen to create a traditional Sunday roast alongside our tapas menu. All meat is sourced from 3 local farms!
BAKED PERL WEN - £8
Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts
CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)
CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt, served with crusty bread.
(V | Gluten Free option available)
ANDALUSIAN STYLE SQUID - £7
Squid rings in our Cwrw Llyn beer batter, served with alioli and sprinkled with Halen Mon sea salt
SPICY TIGER PRAWNS - £7
Shelled tiger prawns pan-fried with chorizo, a little chilli, with Bodyn Aur rapeseed oil, a splash of sherry and South Caernarvon butter
(GF | DF)
Our meat is sourced from Pen Y Cae Farm and Lon Farm in Prion Isaf - just over the hills.
Our Sunday lunch specials will be announced every Sunday....
TODAY'S ROAST SPECIALS ARE:
Prion Isaf Farm beef served with dauphinoise potatoes, seasonal veg and Yorkshire pudding - £13.95
Bylchau Farm lamb served with seasonal veg, roast potatoes and Yorkshire pudding - £14.95
Cheesy bread & butter pudding with seasonal veg and roast potatoes (V) - £10.95
CHEESECAKE - £6
Choice of homemade cheesecake with a ginger biscuit base topped with popcorn and salted caramel or raspberries and raspberry coulis
ETON MESS - £7
Mason jar filled with meringue, strawberries, Caernarfon double cream, and raspberry coulis.
CHOCOLATE BROWNIE - £6
Homemade chocolate brownie served with Parisella's vanilla ice-cream
GINGER CRUNCH - £6
Ginger biscuit and granola crunch with white chocolate