Olif
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Sunday Lunch

Sunday Roast



Served 12:00 – 3:00pm


On Sundays - we let Linz loose in the kitchen to create a traditional Sunday roast alongside our tapas menu. All meat is sourced from 3 local farms!

To Start



BAKED PERL WEN - £8 

Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts
(V)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt, served with crusty bread.
(V | Gluten Free option available)


ANDALUSIAN STYLE SQUID - £7
Squid rings in our Cwrw Llyn beer batter, served with alioli and sprinkled with Halen Mon sea salt


SPICY TIGER PRAWNS - £7
Shelled tiger prawns pan-fried with chorizo, a little chilli, with Bodyn Aur rapeseed oil, a splash of sherry and South Caernarvon butter
(GF | DF)

Sunday Roast Special!



Our meat is sourced from Pen Y Cae Farm and Lon Farm  in Prion Isaf - just over the hills.


Our Sunday lunch specials will be announced every Sunday....


TODAY'S ROAST SPECIALS ARE:


Prion Isaf Farm beef served with dauphinoise potatoes, seasonal veg and Yorkshire pudding - £13.95


Bylchau Farm lamb served with seasonal veg, roast potatoes and Yorkshire pudding - £14.95


Cheesy bread & butter pudding with seasonal veg and roast potatoes (V) - £10.95






Mocktails



2 for £8

All of our delicious cocktails are alcohol-free and they're also vegan!

WINTER BERRY MARGARITA
Strawberry Monin syrup, homemade raspberry coulis, lemon and lime, white sugar, cranberry juice and aquafaba

TOFFEE APPLE
Maple Monin syrup, brown sugar, apple juice and aquafaba

SANTA'S SANGRIA
Raspberry Monin syrup, cranberry juice, apple juice, lime cordial topped with lemonade and muddled berries

PASSIONFRUIT NOHITO
Passionfruit purée, lime and lemon, sparkling water and aquafaba

GINGER SPICE
Elderflower Monin syrup, ginger beer, lemon and lime and aquafaba

PASSIONFRUIT MIMOSA
Passionfruit purée, non alcoholic prosecco and aquafaba

WHITE PEACH SANGRIA
White peach purée, white sugar, apple juice, lemon and lime topped with sparkling water

NO ALCOHOL PROSECCO - £3
Surprisingly good no-alcohol fizz!

Desserts



CHEESECAKE - £6
Choice of homemade cheesecake with a ginger biscuit base topped with popcorn and salted caramel or raspberries and raspberry coulis
(V)

ETON MESS - £7

Mason jar filled with meringue, strawberries, Caernarfon double cream, and raspberry coulis.


CHOCOLATE BROWNIE - £6
Homemade chocolate brownie served with Parisella's vanilla ice-cream
(V)


GINGER CRUNCH - £6

Ginger biscuit and granola crunch with white chocolate

(V)