Sunday Lunch

Served 12:00 – 3:00pm

BAKED PERL WEN - £8 

Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts
(V)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt, served with crusty bread.
(V | Gluten Free option available)

ANDALUSIAN STYLE SQUID - £7
Squid rings in our Cwrw Llyn beer batter, served with alioli and sprinkled with Halen Mon sea salt

SPICY TIGER PRAWNS - £7
Shelled tiger prawns pan-fried with chorizo, a little chilli, with Bodyn Aur rapeseed oil, a splash of sherry and South Caernarvon butter
(GF | DF)

All of our meat is sourced from Pen Y Cae farm in Prion Isaf - just over the hills.
To celebrate the festive period, there'll be plenty of roasties, Lon Farm 'pigs in blankets', parsnips roasted in honey and thyme, braised red cabbage and brussels sprouts and carrots.

ROAST BEEF - £12.95
Roast striploin of beef with dauphinoise potatoes

ROAST LAMB - £13.95
Roast leg of lamb served with homemade mint sauce

TURKEY WITH ALL THE TRIMMINGS! - £13.95
Oswestry butter-basted turkey crown with leek and thyme stuffing and cranberry sauce

VEGGIE PANCAKE - £10.95    

Savoury pancakes stuffed with veggies with thyme and rosemary and topped with a creamy Welsh Dragon cheddar sauce

(V)

2 for £8

All of our delicious cocktails are alcohol-free and they're also vegan!

WINTER BERRY MARGARITA
Strawberry Monin syrup, homemade raspberry coulis, lemon and lime, white sugar, cranberry juice and aquafaba

TOFFEE APPLE
Maple Monin syrup, brown sugar, apple juice and aquafaba

SANTA'S SANGRIA
Raspberry Monin syrup, cranberry juice, apple juice, lime cordial topped with lemonade and muddled berries

PASSIONFRUIT NOHITO
Passionfruit purée, lime and lemon, sparkling water and aquafaba

GINGER SPICE
Elderflower Monin syrup, ginger beer, lemon and lime and aquafaba

PASSIONFRUIT MIMOSA
Passionfruit purée, non alcoholic prosecco and aquafaba

WHITE PEACH SANGRIA
White peach purée, white sugar, apple juice, lemon and lime topped with sparkling water

NO ALCOHOL PROSECCO - £3
Surprisingly good no-alcohol fizz!

SALTED CARAMEL CHEESECAKE - £6
Homemade cheesecake with a ginger biscuit base topped with popcorn
(V)

CHOCOLATE BROWNIE - £6
Homemade chocolate brownie served with Parisella's vanilla ice-cream
(V)

BARA BRITH & CHOCOLATE BREAD & BUTTER PUDDING - £6

Homemade Bara Brith pudding with chocolate, served with pouring cream or Parisella's vanilla ice cream

(V)

Our full drinks menu is available on our main menu.