Sunday Lunch

Served 12:00 – 2:30pm

On Sundays - we let Linz loose in the kitchen to create a traditional Sunday roast alongside our tapas menu.

Our meat is sourced from Pen Y Cae Farm and Lon Farm  in Prion Isaf - just over the hills.

TODAY'S ROAST SPECIAL IS:

Lon Farm roast pork with red cabbage, sprouts and roasties - £13.95

GORDAL OLIVES - £4
Our very special Seville Gordal olives. Juicy with a hint of chilli
(Veggie | Vegan | Gluten Free | Dairy Free)

*may contain almond*

BREAD & OIL - £4
Scillicorns artisan bread with locally produced Blodyn Aur extra virgin rapeseed oil and our raspberry balsamic reduction
(Veggie | Vegan | Dairy Free)

GARLIC CATALAN FLATBREAD - £3.5
Flatbread topped with Welsh South Caernarfon Creameries butter, lots of fresh garlic, Halen Môn sea salt & rosemary
(Veggie)

HUMMUS - £5
Homemade hummus blended with Blodyn Aur extra virgin rapeseed oil, Halen Môn sea salt and chickpeas, served with toasted Catalan flatbread made to our own recipe.
(Veggie | Vegan | Dairy Free | Gluten Free option available) 

SPANISH BUTTERBEAN STEW - £6
Spicy butterbean stew with chillies and tomatoes
(Veggie | Vegan | Dairy Free | Gluten Free)

PADRON PEPPERS £5.5
Galician Padron peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt
(Veggie | Vegan | Dairy Free | Gluten Free)

ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | Contains eggs)

CREAMY GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available)

BAKED PERL WEN - £8
Welsh Brie-style cheese baked and served with Catalan flatbread toasts and caramelised onion chutney
(Veggie)

TWICE FRIED POTATOES - £5.5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli
(Veggie | Gluten Free | Vegan & Dairy Free with bravas sauce)

CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)

SLOW COOKED BEEF - £8
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free)

SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine
(Gluten Free | Dairy Free)

SPICY TIGER PRAWNS - £8
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, welsh butter, garlic, fresh chillies, and a splash of Manzanilla sherry
(Gluten Free | Dairy Free option available)

COD BITES - £7
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli)

ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)

POPCORN COCKLES - £6.5
Deliciously crispy cockles in a light crispy cornflour batter and served with our own chilli vinegar
(Gluten Free | Dairy Free)

CHEESECAKE - £7
Made with South Caernarfon cream - choose from:

*Passionfruit with a shot of Prosecco*
*Salted caramel and Biscoff*
*Popcorn and salted caramel*

BREAD & BUTTER PUDDING - £7
Bread and butter pudding made with traditional Bara Brith and served with custard

CHOCOLATE BROWNIE - £7
Homemade brownie served with Parisella vanilla ice cream

VEGAN CHOCOLATE BROWNIE -£7
Brownie served with fresh fruit and homemade raspberry coulis (GF)

We have an extensive collection of Welsh gins, spirits, ales and ciders!