BAKED PERL WEN - £8Â
Artisan Welsh brie-style cheese baked in the oven and served with Catalan flatbread toasts
(V)
CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)
CREAMY GARLIC MUSHROOMS - £5
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt, served with crusty bread.
(V | Gluten Free option available)
ANDALUSIAN STYLE SQUID - £7
Squid rings in our Cwrw Llyn beer batter, served with alioli and sprinkled with Halen Mon sea salt
SPICY TIGER PRAWNS - £7
Shelled tiger prawns pan-fried with chorizo, a little chilli, with Bodyn Aur rapeseed oil, a splash of sherry and South Caernarvon butter
(GF | DF)
All of our meat is sourced from Pen Y Cae farm in Prion Isaf - just over the hills.
To celebrate the festive period, there'll be plenty of roasties, Lon Farm 'pigs in blankets', parsnips roasted in honey and thyme, braised red cabbage and brussels sprouts and carrots.
ROAST BEEF - £12.95
Roast striploin of beef with dauphinoise potatoes
ROAST LAMB - £13.95
Roast leg of lamb served with homemade mint sauce
TURKEY WITH ALL THE TRIMMINGS! - £13.95
Oswestry butter-basted turkey crown with leek and thyme stuffing and cranberry sauce
VEGGIE PANCAKE - £10.95  Â
Savoury pancakes stuffed with veggies with thyme and rosemary and topped with a creamy Welsh Dragon cheddar sauce
(V)
SALTED CARAMEL CHEESECAKE - £6
Homemade cheesecake with a ginger biscuit base topped with popcorn
(V)
CHOCOLATE BROWNIE - £6
Homemade chocolate brownie served with Parisella's vanilla ice-cream
(V)
BARA BRITH & CHOCOLATE BREAD & BUTTER PUDDING - £6
Homemade Bara Brith pudding with chocolate, served with pouring cream or Parisella's vanilla ice cream
(V)