Served 12:00 – 3:00pm
On Sundays - we create a traditional Sunday roast alongside our tapas menu.
Our meat is sourced from Daniel Morris - just over the hills.
TODAY'S ROAST SPECIAL IS:
Lon Farm free-range pork with red cabbage, leek and apple stuffing, dauphinois potatoes, roast potatoes and yorkshire pudding - £13.95
VEGAN GRAZING BOARD - £12
Juicy Seville Gordal olives; hummus, Catalan flatbread toasts, a selection of artisan breads from Scilicorns & Blodyn Aur Extra Virgin Rapeseed Oil with our homemade raspberry balsamic reduction
(Vegan | Gluten Free option available)Â
SPANISH MEAT GRAZING BOARD - £18
Sharing Board (as above) with Serrano Ham & Iberico chorizo.
(GF option | **Chorizo contains milk/lactose**)
SPANISH BUTTERBEAN STEW - £6
Spicy butterbean stew with chillies and tomatoes
(Veggie | Vegan | Dairy Free | Gluten Free)
PADRON PEPPERS - £5.5
Galician dish of pan-fried Padron peppers, with a sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)
ANGLESEY EGGS - £6
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash topped with Welsh Dragon double cream and mature cheddar - a staff favourite!
(Veggie | Gluten Free | Contains eggs)
CREAMY GARLIC MUSHROOMS - £6
Cooked with lots of garlic and South Caernarfon Creameries cream, with a dash of Manzanilla sherry and a sprinkling of Halen Mon sea salt. Vegan option available cooked in Blodyn Aur rapeseed oil.
(Veggie | Gluten Free | Vegan option available)
BAKED PERL WEN - £8
Welsh Brie-style cheese baked and served with Catalan flatbread toasts and caramelised onion chutney
(Veggie)
TWICE FRIED POTATOES - £5.5
Twice fried potatoes with a choice of spicy bravas sauce, or alioli
(Veggie | Gluten Free | Vegan & Dairy Free with bravas sauce)
CHARCUTERIA - £8
Serrano ham and Iberico Chorizo
(**Chorizo contains milk/lactose**)
SLOW COOKED BEEF - £8
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Gluten Free)
SLOW COOKED CHORIZO - £6
Pan fried Iberico chorizo in Spanish red wine
(Gluten Free | Dairy Free)
SPICY TIGER PRAWNS - £8
Pan fried whole shell-on prawns cooked with local Blodyn Aur extra virgin rapeseed oil, welsh butter, garlic, fresh chillies, and a splash of Manzanilla sherry
(Gluten Free | Dairy Free option available)
COD BITES - £8
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with alioli
(Dairy Free option available without allioli)
ANDALUSIAN STYLE SQUID - £7
Tender squid rings coated in our seasoned welsh beer batter and served with alioli and lemon
(Dairy Free option available without allioli)
POPCORN COCKLES - £6.5
Deliciously crispy cockles in a light crispy cornflour batter and served with our own chilli vinegar
(Gluten Free | Dairy Free)
CHEESECAKE - £7
Made with South Caernarfon cream - choose from:
*Passionfruit with a shot of Prosecco*
*Salted caramel and Biscoff*
*Popcorn and salted caramel*
CHOCOLATE BROWNIE - £7
Homemade brownie served with Parisella vanilla ice cream
VEGAN CHOCOLATE BROWNIE -£7
Brownie served with fresh fruit and homemade raspberry coulis (GF)