Kitchen Porter Jobs

The main duties of the job will be to:

Ensure that crockery and cutlery are cleaned to our high standards and are stored to prevent breakages. 

Clean and store cooking pots and equipment.

Keep food preparation areas, walls and floors clean and sanitised.

Carry out a deep clean of the kitchen / kitchen equipment in accordance with our cleaning schedule.

Remove and dispose of waste in accordance with our recycling policy.

Ensure that food storage areas and fridges are kept clean and organised.

Unload and store deliveries.

Undertake training as appropriate.

DURATION OF EMPLOYMENT

This position is permanent.

SALARY

The salary is £16,500 payable either weekly or monthly. This means that your wage will be the same every week (except for tips which will go up and down) so that even when you have less hours in the winter, you will still get a steady income. All tips are shared out equally between members of staff.

HOLIDAYS

As there is no 'standard' working day, holiday entitlement has been worked out in terms of hours. You will be entitled to 200 hours paid leave. 

01June - 31 October
You will generally do 40 hours a week working Tuesday to Friday 6pm-11pm and then a split of 12-4pm and 6-11pm on Saturday and Sunday. There will also be 2 hours additional cleaning on one afternoon of the week.

01 November - 31 March
You will generally do 21 hours a week working Friday 6pm-11pm and then a split of 12-4pm and 6-11pm on Saturday and 12-4pm Sunday. There will also be 2 hours additional cleaning on one afternoon of the week.

01 April - 31 May
You will generally do between 30-35 hours a week working Wednesday/Thursday to Friday 6pm-11pm and then a split of 12-4pm and 6-11pm on Saturday and Sunday. There will also be 2 hours additional cleaning on one afternoon of the week.