Xmas Menu
CHRISTMAS MENU
AVAILABLE FROM 22 NOVEMBER ALONGSIDE OUR FESTIVE SPECIALS
4 COURSES £35
4 COURSES £35
On Arrival
Olive selection with artisan breads, oil & raspberry balsamic reduction
Passionfruit or Raspberry Bellini
To Start
CHOOSE A STARTER FOR YOUR GROUP
WELSH GRAZING BOARD
Hand-picked selection of artisan Welsh cheeses and free-range charcuterie from Trealy Farm, served with Cradoc’s Welsh crackers, fig & date chutney & Spanish pickles
VEGAN WELSH GRAZING BOARD
Pips leek & chive ‘Welsh Wonder Cascheese’ and rich and smoky ‘Schmokin Cascheese’, with red pepper hummus, Cradoc’s Welsh crackers, fig & date chutney & Spanish pickles
WELSH GRAZING BOARD
Hand-picked selection of artisan Welsh cheeses and free-range charcuterie from Trealy Farm, served with Cradoc’s Welsh crackers, fig & date chutney & Spanish pickles
VEGAN WELSH GRAZING BOARD
Pips leek & chive ‘Welsh Wonder Cascheese’ and rich and smoky ‘Schmokin Cascheese’, with red pepper hummus, Cradoc’s Welsh crackers, fig & date chutney & Spanish pickles
Tapas
CHOOSE 5 DISHES FOR YOUR GROUP
ASPARAGUS WITH CAMARTHEN HAM
Asparagus wrapped in Camarthen ham with Hafod Farm cheddar shavings (GF)
PADRON PEPPERS
Gallaecian peppers pan seared in Blodyn Aur rapeseed oil, with Halen Mon sea salt (Vg)
GARLIC FINE BEANS
Fine beans pan fried in garlic and Blodyn Aur rapeseed oil (Vg)
COD & CHORIZO CROQUETTES
Fresh cod and Catalan chorizo croquettes served with red pepper alioli (DF)
LAMB CUTLETS
Bylchau Farm lamb cutlets with Snowdonia Rock Star cheddar pesto (GF)
BOOZY COD BITES
Bitesize freshly caught cod in a Mws Piws Snowdonia Ale batter with alioli (DF)
FETA BONBONS
Cwt Caws Feta bonbons with our raspberry balsamic (V)
SCALLOPS & CHORIZO
Pan fried Queen scallops with Trealy Farm chorizo, cooked in Snowdon Craft Cider (GF | DF)
ANGLESEY EGGS
Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar (V)
SLOW COOKED WELSH BEEF
Slow cooked Lon Farm beef stew with red wine and Manzanilla olives (GF | DF)
MINI CATALAN CHORIZO
Pan fried Catalan chorizo with spicy, smoked pimenton in Spanish red wine and thyme (GF)
GARLIC MUSHROOMS
Choice of creamy or vegan garlic mushrooms with Fino sherry (GF | Vg option available)
HALLOUMI FRIES
Pips vegan ‘Halleloumi’ Fries with Welsh Lady spicy chutney (Vg)
LEEK & POTATO CROQUETTES
Leek & potato croquettes served with vegan red pepper alioli (Vg)
We can provide detailed allergen information upon request, but cannot guarantee allergen-free food due to cross-contamination risks in our preparation area.
ASPARAGUS WITH CAMARTHEN HAM
Asparagus wrapped in Camarthen ham with Hafod Farm cheddar shavings (GF)
PADRON PEPPERS
Gallaecian peppers pan seared in Blodyn Aur rapeseed oil, with Halen Mon sea salt (Vg)
GARLIC FINE BEANS
Fine beans pan fried in garlic and Blodyn Aur rapeseed oil (Vg)
COD & CHORIZO CROQUETTES
Fresh cod and Catalan chorizo croquettes served with red pepper alioli (DF)
LAMB CUTLETS
Bylchau Farm lamb cutlets with Snowdonia Rock Star cheddar pesto (GF)
BOOZY COD BITES
Bitesize freshly caught cod in a Mws Piws Snowdonia Ale batter with alioli (DF)
FETA BONBONS
Cwt Caws Feta bonbons with our raspberry balsamic (V)
SCALLOPS & CHORIZO
Pan fried Queen scallops with Trealy Farm chorizo, cooked in Snowdon Craft Cider (GF | DF)
ANGLESEY EGGS
Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar (V)
SLOW COOKED WELSH BEEF
Slow cooked Lon Farm beef stew with red wine and Manzanilla olives (GF | DF)
MINI CATALAN CHORIZO
Pan fried Catalan chorizo with spicy, smoked pimenton in Spanish red wine and thyme (GF)
GARLIC MUSHROOMS
Choice of creamy or vegan garlic mushrooms with Fino sherry (GF | Vg option available)
HALLOUMI FRIES
Pips vegan ‘Halleloumi’ Fries with Welsh Lady spicy chutney (Vg)
LEEK & POTATO CROQUETTES
Leek & potato croquettes served with vegan red pepper alioli (Vg)
We can provide detailed allergen information upon request, but cannot guarantee allergen-free food due to cross-contamination risks in our preparation area.
DESSERTS
ESPRESSO MARTINI MESS
Anglesey Derw Coffee Liqueur, homemade brownie, cream, espresso & ice cream (V)
RASPBERRY & PROSECCO POSSET
Creamy and refreshing dessert served with ginger shortbread (V)
BISCOFF CHEESECAKE
Salted caramel and Biscoff cheesecake (V)
PASSIONFRUIT MARTINI CHEESECAKE
Passionfruit & vanilla Cheesecake with a shot of Prosecco (V)
BELGIAN CHCOCOLATE TORTE
Gluten free | vegan torte with raspberry coulis and vegan vanilla ice cream (Vg | GF)
Anglesey Derw Coffee Liqueur, homemade brownie, cream, espresso & ice cream (V)
RASPBERRY & PROSECCO POSSET
Creamy and refreshing dessert served with ginger shortbread (V)
BISCOFF CHEESECAKE
Salted caramel and Biscoff cheesecake (V)
PASSIONFRUIT MARTINI CHEESECAKE
Passionfruit & vanilla Cheesecake with a shot of Prosecco (V)
BELGIAN CHCOCOLATE TORTE
Gluten free | vegan torte with raspberry coulis and vegan vanilla ice cream (Vg | GF)
12 DAYS OF CHRISTMAS COCKTAILS
CHOCOLATE ORANGE £9
Da Mhille Orange Fizz, Anglesey Derw coffee liqueur, Parisella orange sorbet
CANDY CANE £9
Olif’s own candy cane vodka, Creme de Cacao, vanilla, cream, candy canes
GINGERBREAD SOUR £9
Merywen gingerbread gin, gingerbread syrup, lemon, bitters, ginger beer
CANDY APPLE APPLETINI - £9
Aber Falls Salted Toffee liqueur, Toffoc toffee vodka, apple juice, salted caramel
SLEIGH ME MOJITO £9
Llanfaripwll Draig white rum, coconut rum, lime, mint
PASSIONFRUIT YULETINI £9
Vodka, passionfruit, vanilla, shot of Prosecco
MERRY SPRITZ-MAS £9
Pembrokeshire Pinky Gin, Aperol, cranberry juice, Prosecco
WINTER BERRY BRAMBLE £9
Anglesey Jin gin, Olif berry liqueur, lemon, muddled berries
NAUGHTY LIST NEGRONI £10
Pembrokeshire Still Wild extra dry vermouth, Phure Smooth Conwy gin, Aperol Spritz
POLAR ESPRESSO MARTINI £9
Barti Du spiced rum, Anglesey Derw coffee liqueur, espresso, salted caramel
SANTA’S SPICY MARGARITA £10
Tequilla, Da Mhille Orange Fizz, lime, Jock’s Hot Sauce , Guindilla peppers, Halen Mon
RUDOLPH’S CRANBERRY FIZZ £9
Cranberry, Anglesey Môn brandy, rosé wine, tonic
Da Mhille Orange Fizz, Anglesey Derw coffee liqueur, Parisella orange sorbet
CANDY CANE £9
Olif’s own candy cane vodka, Creme de Cacao, vanilla, cream, candy canes
GINGERBREAD SOUR £9
Merywen gingerbread gin, gingerbread syrup, lemon, bitters, ginger beer
CANDY APPLE APPLETINI - £9
Aber Falls Salted Toffee liqueur, Toffoc toffee vodka, apple juice, salted caramel
SLEIGH ME MOJITO £9
Llanfaripwll Draig white rum, coconut rum, lime, mint
PASSIONFRUIT YULETINI £9
Vodka, passionfruit, vanilla, shot of Prosecco
MERRY SPRITZ-MAS £9
Pembrokeshire Pinky Gin, Aperol, cranberry juice, Prosecco
WINTER BERRY BRAMBLE £9
Anglesey Jin gin, Olif berry liqueur, lemon, muddled berries
NAUGHTY LIST NEGRONI £10
Pembrokeshire Still Wild extra dry vermouth, Phure Smooth Conwy gin, Aperol Spritz
POLAR ESPRESSO MARTINI £9
Barti Du spiced rum, Anglesey Derw coffee liqueur, espresso, salted caramel
SANTA’S SPICY MARGARITA £10
Tequilla, Da Mhille Orange Fizz, lime, Jock’s Hot Sauce , Guindilla peppers, Halen Mon
RUDOLPH’S CRANBERRY FIZZ £9
Cranberry, Anglesey Môn brandy, rosé wine, tonic
DRINKS PRE-ORDERS
DISCOUNT ON OUR FLIGHTS & COCKTAIL PITCHERS WITH THIS MENU!
Spanish wine flight: 3 x 75 ml (white or red) - £11
Welsh gin flight: 3 x 25ml shots with Fever Tree tonic - £11
Beer flight 3 x 1/3 pint glasses - £5.5
1L Cocktail pitcher (passionfruit mojito | strawberry bramble | pink sangria) - £14
Spanish wine flight: 3 x 75 ml (white or red) - £11
Welsh gin flight: 3 x 25ml shots with Fever Tree tonic - £11
Beer flight 3 x 1/3 pint glasses - £5.5
1L Cocktail pitcher (passionfruit mojito | strawberry bramble | pink sangria) - £14