TAPAS TO TAKEAWAY
Our takeaway tapas menu is back on Friday, Saturday and Sunday nights while the restrictions on indoor hospitality are in place.
Once you've submitted your order, ring us on (01690) 733942 to arrange a time to pick up your tapas. Food will be available to pick up between 7 - 7:45pm.
Our legendary Sunday roasts will be available from 23rd May. Choose from roast lamb and beef from Pen Y Cae Farm in Denbigh, or award-winning bellypork from Lon Farm in Prion. All served with traditional veg, and Yorkshire puds.