BERRY MARGARITA

Wildberry syrup, Breindal gin, Da Mhile orange liqueur, Lemon and Lime topped with Orange juice over crushed iced and muddled Berries

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TOFFEE APPLE
Aber Falls Salted Toffee liqueur, Toffoc and Apple juice shaken with aquafaba
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OLIF'S CHOCOLATE ORANGE
 Scoop of Orange sorbet topped with Brecon Chocolate Orange gin and Aber Falls Coffee liqueur
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WHITE MOJITO
Coles white rum, coconut rum, white sugar and lime topped with sparkling water over crushed iced and garnished with Mint   
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WHISKY SOUR
Manzanilla sherry, Penderyn malt whisky and Breindal gin topped with lemon juice and sugar syrup, shaken dry with aquafaba
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