Our Menus
DAYTIME MENUS
BRUNCH CLUB
Try our brunch menu including brunch classics, American-style fluffy pancakes, and cocktails!
If you're celebrating, choose our Bottomless Brunch with unlimited Prosecco, mimosas, draught beer and cider as well as Sangria and selected cocktails.
EVENING MENU
Tapas
We are open from 5:30 - 10:30pm Thursday to Sunday.
We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. All of our food is cooked to order so you may want to choose something to nibble on while you wait. If you're just a bit peckish - we recommend something to pick at and around 5 tapas dishes. If you have a hearty appetite, we recommend a sharing board plus around 6 tapas dishes. You can always order more if you want!
To Pick At
ROASTED MARCONA ALMONDS - £3.95
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.
(Vegan | Gluten Free | *Contains Almonds*)
GORDAL OLIVES - £4.5
Our very special Seville Gordal olives. Juicy with a hint of spicy guindilla green peppers
(Vegan | Gluten Free | *May contain Almonds*)
SPANISH PICKLES - £4.95
Manzanilla olives mixed with pepinillos (baby gherkins) and caperberries - crunchy and acidic, pairing well with our cured meats and cheeses.
(Vegan | Gluten Free | *May contain Almonds*)
LOCAL BREAD BOARD - £4.25
Artisan breads from Scillicorns bakery served with welsh butter, Blodyn Aur rapeseed oil, and our raspberry balsamic reduction.
(Veggie)
BREAD, OIL & OLIVES - £7.95
Our bread board served with Gordal olives.
(Veggie | *may contain almonds*)
HOMEMADE HUMMUS - £6.5
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts & picos de pan.
(Vegan | *contains sesame*)
BAKED PERL WEN - for 1 £8 | for 2 £13
Brie-style cheese from Glyneithinog, washed in cider and matured to provide a pungent cheese with a nutty flavour. Served with Catalan flatbread toasts, Scillicorns artisan bread, and apple & fig chutney.
(Veggie | Organic pasteurised cows’ milk).
Pan Catalan
Traditional toasted Catalan flatbread made by Scillicorns to our recipe
PAN CON AJO - £5
South Caernarfon butter, garlic
(Veggie)
PAN CON TOMATE - £6
Tomatoes, garlic, Blodyn Aur rapeseed oil, Halen Mon sea salt
(Vegan)
TOSTADA CON TOMATE Y JAMÓN - £8.50
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free)
Welsh Charcuterie
Ethically produced award-winning Welsh free-range charcuterie from Trealy Farm in Monmouthshire. “The best artisan charcuterie in the UK” - Hugh Fearnley-Whittingstall.
Served with Scillicorns artisan bread.
LAMB CARPACCIO WITH ROSEMARY - £6
Moist and delicious leg of Welsh PGI lamb, cured with rosemary. Served with pea shoots drizzled with mint & roast garlic pesto oil.
Pair with Rioja Crianza or our Finca Museum Vinea Crianza.
MONMOUTHSHIRE AIR-DRIED PORK LOIN - £6
‘Lomo’ style cured, fermented and air-dried pork loin with a hint of smoked sweet paprika. Served with figs and drizzled with Blodyn Aur rapeseed oil.
Pair with Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.
SWEET SMOKED PAPRIKA CHORIZO - £6.5
Cured, Fermented and air-dried chorizo, made with sweet smoked paprika. Served with cornichon and caperberries.
Pair with Gran Domino Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.
MONMOUTHSHIRE AIR-DRIED HAM - £6
Made from free-range pork silverside which is cured, fermented and air dried.
Pair with Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.
CAMARTHEN HAM - £6.5
A distinctive award-winning dry salt cured ham that’s a salty, sweet and moist and the only ham in Britain that’s been awarded PGI status! Family run farm producing traditional Camarthen ham for generations. Rumour has it the Romans may have stolen the recipe for Parma ham from the Welsh in the first place!
Pair with Gran Domino Rioja Crianza, Fernando De Castilla Manzanilla sherry or Cava.
Welsh Cheese
Served with cornichon and caperberries and a selection of Cradoc crackers made in the foothills of the Brecon Beacons.
CAWS TEIFI, SAVAL - £6
Organic rind-washed Caerphilly with a buttery texture and a distinctively pungent aroma.
(Veggie | Organic raw cows’ milk).
Pair with Albariño Sentidiño or Louro Do Bolo Godello
HAFOD, MATURE CHEDDAR - £6.5
Unique 16 month aged Cheddar made with raw milk from Ayrshire cows. Distinct buttery, nutty flavours and the occasional blue vein.
(Organic raw cows’ milk).
Pair with El Coto Rioja Blanco, or draft IPA
SNOWDONIA CHEESE, ROCK STAR - £5.5
Vintage cheddar aged in Snowdonia slate caverns. Very creamy with the occasional crunchy crystal.
(Veggie | Pasteurised cows' milk).
Pair with El Coto Rioja Blanco or Snowdon Craft cider
CAWS CENARTH, PERL LAS - £6
Golden blue creamy cheese with a short saltiness and delicate, lingering blue tones.
(Veggie | Organic pasteurised cows’ milk).
Pair with Gran Domino Rioja Crianza
CAWS CENARTH, BRIE - £6
Mellow with a nutty buttery taste with tones of fresh mushrooms.
(Veggie | Organic pasteurised cows’ milk).
Pair with El Coto Rioja Blanco
Grazing Boards
VEGAN CHEESE BOARD - £12 (ideal for 1 or as a dessert to share)
Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers (nigella seed and onion and beetroot and garlic), Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.
(Vegan | *Contains nuts*)
VEGAN GRAZING BOARD - £20 (serves 1-2)
Homemade roasted garlic hummus, Gordal olives, Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers (nigella seed and onion and beetroot and garlic), Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction. (Vegan | *Contains nuts*)
WELSH CHEESE BOARD – £16 (ideal for 1 or as a dessert to share)
A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Hafod Mature Cheddar, Perl Las and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.
(Veggie)
WELSH GRAZING BOARD - £22 (serves 1-2)
Homemade roasted garlic hummus, Gordal olives Welsh cheeses: Teifi Saval, Hafod Mature Cheddar, Perl Las and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.
(Veggie)
WELSH CHARCUTERIE BOARD - £25 (serves 1-2)
Our own hand-picked selection of Trealy Farm cured meats including lamb carpaccio with rosemary, air-dried pork loin, air-dried beef bresaola and sweet smoked paprika chorizo, served with Manzanilla olives, pepinillos (baby gherkins) and caperberries.
(Dairy Free | Gluten Free without bread)
SPANISH GRAZING BOARD - £24 (serves 1-2)
Semi-cured Manchego from La Mancha with quince, a selection of Cárnicas Iglesias Serrano charcuterie selection including Serrano ham, Lomo (oregano cured pork loin), Salchichón (salami) and sweet paprika Chorizo, Gordal olives, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.
(*Contains milk/lactose*)
Spanish Charcuterie
Free-range Spanish charcuteire sourced from Brindisa - the UK’s leading importer of Spanish charcuterie.
IBERICO BELLOTA CHORIZO - £6
A traditionally cured chorizo made from iconic black Iberic0 pigs that spend 10-12 weeks foraging on acorns in the oak forests of South West Spain. Both sweet and smoky with a melting texture. Served with Blodyn Aur rapeseed oil, cornichon and caperberries.
Pair with Gran Domino Rioja Crianza.
IBERICO BELLOTA SALCHICHON - £6
Spanish salami-like cured pork seasoned with salt and black pepper allowing the rich flavours of the acorn fed pork to come clearly through.
Pair with Gran Domino Rioja Crianza,
JAMBON SERRANO - £7
Reserve Serrano ham slow-cured for 9 months with a sweet and delicate taste. Served with Blodyn Aur rapeseed oil, figs and our raspberry balsamic vinegar.
Pair with Fernando De Castilla Manzanilla or Albariño Sentidiño.
CHARCUTERIA SELECTION - £15
Selection of charcuterie served with cornichon and caperberries.
Pair with Albariño Sentidiño or Cava.
Spanish Cheese
LA PERAL BLUE - £6
Cheese from green pastures in the Asturias. La Peral has a yeasty, briny aroma and the taste is mild, creamy and mushroomy, developing a bit of spice as it matures.
(Veggie | Pasturised cows’ milk).
Pair with Snowdon Craft cider, Familia Castaño Monastrell or Fernando De Castilla Manzanilla
VILLAREJO MANCHEGO SEMI CURED DOP - £6
Semi-cured firm and nutty sheep’s milk cheese from La Mancha. Fresh with a pleasant acidity and a mellow sweetness. Served with Membrillo (quince paste).
(Veggie | Raw ewes’ milk).
Pair with El Coto Rioja Blanco or Gran Domino Rioja Crianza
TORTA DE BARROS THISTLE - £6
Merino Ewes' milk cheese using (vegetarian) thistle rennet with a soft, rich, salty interior and a hint of bitterness on the finish.
(Veggie | Raw ewes’ milk).
Pair with Familia Castaño Monastrell Rosado or Larrosa Rioja Rosado
Tapas
PADRON PEPPERS - £5.95
Traditional Gallaecian dish of peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt.
(Vegan | Gluten Free)
SPICY BUTTERBEAN STEW - £7.5
Spicy butterbean stew with chillies and tomatoes.
(Vegan | Gluten Free)
ANGLESEY EGGS - £6.95
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar
(Veggie | Gluten Free | *contains eggs* | *Contains milk/lactose*)
GOAT’S CHEESE SALAD - £7
Cwt Caws feta-style Ffetys cheese, beef tomatoes, wild garlic & Manchego pesto
(Gluten Free | *Contains milk/lactose* | *Contains pine nuts*)
GARLIC MUSHROOMS - £6.95
Mushrooms, mushroom cooked in Blodyn Aur rapeseed oil, Fino sherry, sprinkling of Halen Mon sea salt
(Vegan | Gluten Free)
SLOW COOKED BEEF - £8.95
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil and red peppers.
(Dairy Free | Gluten Free)
SLOW COOKED CHORIZO - £6.95
Pan fried Iberico chorizo in Spanish red wine
(Dairy Free | Gluten Free)
PATATAS BRAVAS - £6.95
Twice fried potatoes sprinkled with Halen Mon sea salt served with our spicy bravas sauce.
(Vegan)
PATATAS ALIOLI - £6.95
Twice fried potatoes sprinkled with Halen Mon sea salt served alioli
(Veggie)
Add alioli & bravas for an extra £0.95
SPICY TIGER PRAWNS - £8.95
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry.
(Gluten Free | *Contains crustaceans & milk/lactose*)
COD BITES - £8.95
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with aioli.
(*Aioli contains eggs*)
ANDALUSIAN STYLE SQUID - £7.95
Tender squid rings coated in our seasoned Welsh beer batter and
served with alioli and lemon.
(*Contains eggs & molluscs*)
MENAI MUSSELS - £9.95
Local mussels cooked in Tomas Watkin Taffy Apple cider & South Caernarfon double cream - served with Scillicorns bread
(*Contains crustaceans & milk/lactose*)
Desserts
Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts!
Something Sweet?
CHEESECAKE - £7.95
Made with South Caernarfon cream - choose from:
- Passionfruit
- Raspberry
- Salted caramel and Biscoff
- Popcorn and salted caramel
CHOCOLATE BROWNIE - £7.95
Homemade brownie served with Parisella vanilla ice cream
GIN SORBET SHOT - £8.95
Choice of Aber Falls Orange and Marmalade gin poured over Parisella's orange sorbet or Rhubarb & Ginger gin with raspberry sorbet
PARISELLA SORBET - £2.50 per scoop
Raspberry or orange sorbet
PARISELLA ICE CREAM - £2.50 per scoop
Vanilla - made from milk from Conwy Valley cows